ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Due to new knife legislation, we are unable to sell knives to Queensland.
ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Due to new knife legislation, we are unable to sell knives to Queensland.
ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Due to new knife legislation, we are unable to sell knives to Queensland.
F.Dick ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Top quality for fatigue-free working – no compromises in ergonomic design and sharpness.
82417-21-1
ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Due to new knife legislation, we are unable to sell knives to Queensland.
ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Due to new knife legislation, we are unable to sell knives to Queensland.
Dick ExpertGrip Boning Knife 15cm flexible
ExpertGrip 2K, the special tool for professionalsExpertGrip 2K – uncompromising when it comes to functionality and safety.
Now working in the kitchen is even more fun! You can choose between a wide range of different knife shapes to suit your cutting tasks. Most of the types from the ProDynamic series are available with different handle colours and ensure compliance with HACCP guidelines.
Füri Pro Flexible Boning Knife
Tough on food & kind on hands with the Füri reverse-wedge handle. Designed for real life performance. It's narrow blade makes it ideal for working in tight spaces hence making it ideal for removing meat from bones or trimming fat and sinews.
Furi Pro Filleting Knife 17cm
The Furi Pro Filleting Knife, designed for performance, precision and comfort. Featuring a thin blade for optimal flexibility and a tapered point to enable precision cuts whether it’s removing a side of salmon or working around bones and joints.
The olivewood edition of the Giesser BestCut rang provides long-lasting, good knives with genuine olivewood handles. An exclusive selection of high end kitchen knives that are a pleasure to work with
The silky soft handle fits particularly well and securely in the hand. The handles are firmly connected together with 3 stainless steel rivets.
The material is particularly durable and can even withstand temperatures of up to 200°C. (short-time contact)As an indication of quality, each blade is labelled with an individual and sequential number.
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
The matt-polished cutting edge offers optimum rust resistance.
Global G-21 Flexible Boning 16cm
- Global knives are perfectly weighed and feature a unique, seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
Global G-3021cm Swedish Fillet Knife
Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.
Global GF-31 Boning 16cm
Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.
I.O. Shen Boning Knife – 170mm
Designed to cut up to and around bones.
Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm in length on the blade.
Niku Thin Boning KnifeDesigned by Chef Karim Maoui, who also designed the Maoui Deba, the Niku is a 150mm thin blade boning knife most suited to intricate butchery work.
