The Dexter SG133-9EG 9inch narrow fillet knife has just the right flex for gliding over bones. This 9inch fillet can handle small to large fish with ease and is great for flat fish like fluke and flounder.
ProDynamic knives are used in commercial kitchens and counter areas. The full plastic handle and quality blade produce a modern Knife with a clear design.
ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Due to new knife legislation, we are unable to sell knives to Queensland.
ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Due to new knife legislation, we are unable to sell knives to Queensland.
F.Dick ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Top quality for fatigue-free working – no compromises in ergonomic design and sharpness.
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Making food preparations a breeze, the F.Dick ErgoGrip Kullenschliff Butcher's Knife lets you enjoy precise peeling and slicing of various vegetables and meats.
Dick ExpertGrip Boning Knife 15cm flexible
ExpertGrip 2K, the special tool for professionalsExpertGrip 2K – uncompromising when it comes to functionality and safety.
Now working in the kitchen is even more fun! You can choose between a wide range of different knife shapes to suit your cutting tasks. Most of the types from the ProDynamic series are available with different handle colours and ensure compliance with HACCP guidelines.
Füri Pro Flexible Boning Knife
Tough on food & kind on hands with the Füri reverse-wedge handle. Designed for real life performance. It's narrow blade makes it ideal for working in tight spaces hence making it ideal for removing meat from bones or trimming fat and sinews.
Furi Pro Filleting Knife 17cm
The Furi Pro Filleting Knife, designed for performance, precision and comfort. Featuring a thin blade for optimal flexibility and a tapered point to enable precision cuts whether it’s removing a side of salmon or working around bones and joints.
Global G-21 Flexible Boning 16cm
- Global knives are perfectly weighed and feature a unique, seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
Global GF-31 Boning 16cm
Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.
I.O. Shen Boning Knife – 170mm
Designed to cut up to and around bones.
Boning knives are a special type of kitchen knife that typically have several design features that help with boning meat, fish, and poultry. Boning knives have a narrow blade and the typical size of a boning knife is 12 cm to 17 cm in length on the blade.
Niku Thin Boning KnifeDesigned by Chef Karim Maoui, who also designed the Maoui Deba, the Niku is a 150mm thin blade boning knife most suited to intricate butchery work.
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone.
Ideal for restaurant kitchens, culinary schools, and delis, the KH Kharve® Boning Knife Straight and Wide Blade 15cm facilitates easy separation of various meat types from the bone.
A boning knife is a specialized kitchen implement featuring a slender, sharp, and typically flexible blade crafted to detach meat from bones, cartilage, and connective tissues.
A filleting knife is a precision kitchen instrument featuring a slender, flexible, and razor-sharp blade designed specifically for removing bones from fish and meats.
SHARP Boning Knife 15cm
The SHARP® range of knives for the meat industry provides users with a performance proven product. The blade profiles reflect the current designs required by meat industry professionals providing operators with maximum results and ease of use. All edges on the knives are long lasting and easily re-sharpened.