The Chef Inox Blue Steel collection of commercial cookware is for heavy-duty use, perfect for professional chefs seeking reliable, long-lasting cookware that stands up to high temperatures and frequent use.
This is the classic paella pan, and it's the pan you'll find in the majority of households in Spain. It's ideal for paella because carbon steel conducts heat quickly and evenly. The steel is thin but quite rigid and durable, with a dimpled base.