{"title":"Cutting Boards","description":"\u003cp\u003eA quality cutting board provides a safe, hygienic and durable surface for food preparation. Our range includes timber, bamboo, plastic and commercial-grade cutting boards suitable for every kitchen.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing vegetables, meat, seafood or baked goods, you'll find cutting boards designed to protect your knives and improve efficiency.\u003c\/p\u003e","products":[{"product_id":"furi-duraboard-cutting-board-black-30-x-23-5cm","title":"Furi Duraboard Cutting Board - Black - 30 x 23.5cm","description":"\u003cp\u003eCrafted from FSC-certified wood fibre composite, the Furi Duraboard provide a hygienic, non-porous surface that is free from BPA and microplastics. They are gentle on blades, highly durable, heat resistant up to 175 degrees Celsius, and dishwasher safe. Available in black, these boards combine safety and functionality for professional kitchen use.\u003c\/p\u003e \u003cp\u003e- Hygenic and non-porous\u003cbr\u003e- BPA and microplastic fee\u003cbr\u003e- Blade friendly\u003cbr\u003e- Heat resistant to 175degress\u003cbr\u003e- Dishwasher safe.\u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":45650483151039,"sku":"9310346491174","price":24.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/39182_1.jpg?v=1782466217"},{"product_id":"furi-duraboard-cutting-board-black-37-x-27-5cm","title":"Furi Duraboard Cutting Board - Black - 37 x 27.5cm","description":"\u003cp\u003eCrafted from FSC-certified wood fibre composite, the Furi Duraboard provide a hygienic, non-porous surface that is free from BPA and microplastics. They are gentle on blades, highly durable, heat resistant up to 175 degrees Celsius, and dishwasher safe. Available in black, these boards combine safety and functionality for professional kitchen use.\u003c\/p\u003e \u003cp\u003e- Hygenic and non-porous\u003cbr\u003e- BPA and microplastic fee\u003cbr\u003e- Blade friendly\u003cbr\u003e- Heat resistant to 175degress\u003cbr\u003e- Dishwasher safe.\u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":45650483249343,"sku":"9310346491181","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/39184_1.jpg?v=1783309390"},{"product_id":"peer-sorensen-acacia-and-rubberwood-cutting-board-2-piece-set","title":"Peer Sorensen Acacia and Rubberwood Cutting Board - 2 piece set","description":"\u003cp\u003ePeer Sorensen Acacia and Rubberwood Cutting Board - 2 piece set\u003c\/p\u003e \u003cp\u003eThe Peer Sorensen chopping\/cutting boards bear their own unique grain which has been treated to preserve the soul and individuality of the wood.\u003c\/p\u003e \u003cp\u003e- 195x150x14mm each board\u003cbr\u003e- Apply an even coat of vegetable oil to the surface of the cutting board periodically to keep moisture barrier\u003cbr\u003e- Sponge on with a rag and let dry.\u003cbr\u003e- Both sides are designed to be used - turn it over periodically to allow even usage\u003c\/p\u003e \u003cp\u003eCare instructions:\u003cbr\u003e- Rinse with a wet sponge using hot water and mild dishwashing liquid and towel dry after each use\u003cbr\u003e- Do not soak in water\u003cbr\u003e- Not dishwasher safe\u003cbr\u003e- Do not use steek brush or steel wood on the surface of the board\u003cbr\u003e- Do not allow moisture of any type to stand on the board for long periods\u003cbr\u003e- Remove fresh, wet meats as soon as possible\u003cbr\u003e- Thoroughly clean the board after preparing raw meats.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Peer Sorensen","offers":[{"title":"Default Title","offer_id":45650510086335,"sku":"9313803745483","price":23.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/15810_1.jpg?v=1782485932"},{"product_id":"peer-sorensen-acacia-wood-slim-line-curved-cutting-board-27x18x1-2cm","title":"Peer Sorensen Acacia Wood Slim Line Curved Cutting Board - 27x18x1.2cm","description":"\u003cp\u003ePeer Sorensen Acacia Wood Slim Line Curved Cutting Board - 27x18x1.2cm\u003c\/p\u003e \u003cp\u003eThe Peer Sorensen chopping\/cutting boards bear their own unique grain which has been treated to preserve the soul and individuality of the wood.\u003c\/p\u003e \u003cp\u003e- 270x180x120mm\u003cbr\u003e- Apply an even coat of vegetable oil to the surface of the cutting board periodically to keep moisture barrier\u003cbr\u003e- Sponge on with a rag and let dry.\u003cbr\u003e- Both sides are designed to be used - turn it over periodically to allow even usage\u003c\/p\u003e \u003cp\u003eCare instructions:\u003cbr\u003e- Rinse with a wet sponge using hot water and mild dishwashing liquid and towel dry after each use\u003cbr\u003e- Do not soak in water\u003cbr\u003e- Not dishwasher safe\u003cbr\u003e- Do not use steel brush or steel wood on the surface of the board\u003cbr\u003e- Do not allow moisture of any type to stand on the board for long periods\u003cbr\u003e- Remove fresh, wet meats as soon as possible\u003cbr\u003e- Thoroughly clean the board after preparing raw meats.\u003c\/p\u003e","brand":"Peer Sorensen","offers":[{"title":"Default Title","offer_id":45650510151871,"sku":"9313803745612","price":21.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/18308_8b263dd9-3c39-40da-8995-69f4f13a539f_1.jpg?v=1782487930"},{"product_id":"alfresco-lane-acacia-wood-end-grain-cutting-board-40x30x3cm","title":"Alfresco Lane Acacia Wood End Grain Cutting Board - 40x30x3cm","description":"\u003cp\u003eCrafted from durable acacia wood, this Alfresco Lane End Grain Cutting Board combines lasting strength with natural beauty for everyday food prep and stylish serving. The end-grain construction helps protect knife edges and provides a stable, resilient surface designed for long-term use. With its rich tonal variations and robust profile, it’s ideal for slicing, chopping and presenting breads, cheeses and shared table favourites. A versatile piece that enhances both kitchen preparation and effortless entertaining.\u003c\/p\u003e \u003cp\u003e- 40 x 30 x 3cm.\u003cbr\u003e- Natural acacia wood end-grain construction.\u003cbr\u003e- Stable, resilient surface.\u003cbr\u003e- Ideal for slicing, chopping and entertaining.\u003c\/p\u003e \u003cp\u003eHandwash with warm, soapy water. Do not soak or place in the dishwasher. Dry immediately, then allow to finish air drying upright. Keep away from direct heat. Not suitable for use as a trivet.\u003c\/p\u003e","brand":"Alfresco Lane","offers":[{"title":"Default Title","offer_id":45660825682111,"sku":"9313492172317","price":47.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/42958.jpg?v=1779784350"},{"product_id":"alfresco-lane-acacia-wood-end-grain-cutting-board-50x35x3cm","title":"Alfresco Lane Acacia Wood End Grain Cutting Board - 50x35x3cm","description":"\u003cp\u003eCrafted from durable acacia wood, this Alfresco Lane End Grain Cutting Board combines lasting strength with natural beauty for everyday food prep and stylish serving. The end-grain construction helps protect knife edges and provides a stable, resilient surface designed for long-term use. With its rich tonal variations and robust profile, it’s ideal for slicing, chopping and presenting breads, cheeses and shared table favourites. A versatile piece that enhances both kitchen preparation and effortless entertaining.\u003c\/p\u003e \u003cp\u003e- 50 x 35 x 3cm.\u003cbr\u003e- Natural acacia wood end-grain construction.\u003cbr\u003e- Stable, resilient surface.\u003cbr\u003e- Ideal for slicing, chopping and entertaining.\u003c\/p\u003e \u003cp\u003eHandwash with warm, soapy water. Do not soak or place in the dishwasher. Dry immediately, then allow to finish air drying upright. Keep away from direct heat. Not suitable for use as a trivet.\u003c\/p\u003e","brand":"Alfresco Lane","offers":[{"title":"Default Title","offer_id":45660825813183,"sku":"9313492172324","price":66.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/43496.jpg?v=1779784352"},{"product_id":"appetito-flexible-cutting-board-set-4","title":"Appetito Flexible Cutting Board Set 4","description":"\u003cp\u003eAppetito Flexible Cutting Boards - 4 Set\u003c\/p\u003e \u003cp\u003eAvoid cross contamination in the kitchen with the use of these colour-coded Appetito Flexible Cutting Boards (set of 4) in blue, green, red and yellow.\u003c\/p\u003e \u003cp\u003eThe flexible nature of the boards allows for easy funneling. Simply slice, dice and funnel the food directly into your saucepan or wok. Ideal for pastries and pizza dough, Appetito Flexible Cutting Boards feature a space-saving design with handy hanging hole.\u003c\/p\u003e \u003cp\u003e- Space-saving design.\u003cbr\u003e- Colour-coded for safe food preparation.\u003cbr\u003e- 100% recyclable.\u003cbr\u003e- Dishwasher-safe.\u003c\/p\u003e","brand":"Appetito","offers":[{"title":"Default Title","offer_id":45660836823231,"sku":"9313492490510","price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/41381.jpg?v=1779784417"},{"product_id":"chef-inox-cutting-board-blue-250x400x12mm","title":"Chef Inox Cutting Board Blue 250x400x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660882862271,"sku":"9313996352062","price":16.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38831.jpg?v=1779785392"},{"product_id":"chef-inox-cutting-board-blue-380x510x12mm","title":"Chef Inox Cutting Board Blue 380x510x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660882895039,"sku":"9313996352567","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38811.jpg?v=1779785393"},{"product_id":"chef-inox-cutting-board-brown-250x400x12mm","title":"Chef Inox Cutting Board Brown 250x400x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660882927807,"sku":"9313996352116","price":16.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38835.jpg?v=1779785394"},{"product_id":"chef-inox-cutting-board-brown-300x450x12mm","title":"Chef Inox Cutting Board Brown 300x450x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660882960575,"sku":"9313996352369","price":19.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38829.jpg?v=1779785395"},{"product_id":"chef-inox-cutting-board-brown-380x510x12mm","title":"Chef Inox Cutting Board Brown 380x510x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660882993343,"sku":"9313996352611","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38807.jpg?v=1779785395"},{"product_id":"chef-inox-cutting-board-green-250x400x12mm","title":"Chef Inox Cutting Board Green 250x400x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660883026111,"sku":"9313996043427","price":16.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38839.jpg?v=1779785396"},{"product_id":"chef-inox-cutting-board-green-300x450x12mm","title":"Chef Inox Cutting Board Green 300x450x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660883058879,"sku":"9313996043472","price":19.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38821.jpg?v=1779785397"},{"product_id":"chef-inox-cutting-board-green-380x510x12mm","title":"Chef Inox Cutting Board Green 380x510x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660883091647,"sku":"9313996352666","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38813.jpg?v=1779785398"},{"product_id":"chef-inox-cutting-board-polyethylene-black-with-handle-270x200x12mm","title":"Chef Inox Cutting Board Polyethylene Black with Handle 270x200x12mm","description":"\u003cp\u003eSlice, dice and chop without worry for your table with these Chef Inox cutting boards. 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Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660884009151,"sku":"9313996043212","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38809.jpg?v=1779785409"},{"product_id":"chef-inox-cutting-board-yellow-250x400x12mm","title":"Chef Inox Cutting Board Yellow 250x400x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660884074687,"sku":"9313996352260","price":16.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38837.jpg?v=1779785410"},{"product_id":"chef-inox-cutting-board-yellow-300x450x12mm","title":"Chef Inox Cutting Board Yellow 300x450x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660884107455,"sku":"9313996352512","price":19.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38823.jpg?v=1779785411"},{"product_id":"chef-inox-cutting-board-yellow-380x510x12mm","title":"Chef Inox Cutting Board Yellow 380x510x12mm","description":"\u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660884140223,"sku":"9313996352765","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38815.jpg?v=1779785412"},{"product_id":"chef-inox-rack-for-cutting-boards-10-slot-340x300x340mm","title":"Chef Inox Rack For Cutting Boards - 10 Slot 340x300x340mm","description":"\u003cp\u003eThis 10 slot rack for cutting boards, is great for storage and keeps your boards separate.\u003c\/p\u003e \u003cp\u003eShiny, smooth and with a mirror-like finish, chrome is easy to clean and is long-lasting for long-term use. Its luminous finish increases the hardness, durability and corrosion resistance.\u003c\/p\u003e \u003cp\u003eLong-lasting and sturdy, our strong and durable products are built to last and resistant to damages. Able to withstand the rigours of commercial use.\u003c\/p\u003e \u003cp\u003eDishwasher safe products are essential for any hospitality business. Our dishwasher safe items are guaranteed to stand up against everyday commercial use rigors without compromising their original lustre or finish.\u003c\/p\u003e \u003cp\u003eItem Code: 04395\u003cbr\u003eDimensions: 340x300x340mm\u003cbr\u003eMaterial: Stainless Steel\u003c\/p\u003e \u003cp\u003ePLEASE NOTE THIS IS ONLY AVAILABLE AS CLICK AND COLLECT\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660887613631,"sku":"9313996043953","price":35.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/40033.jpg?v=1779785500"},{"product_id":"chef-inox-white-cutting-board-250x400x12mm","title":"Chef Inox White Cutting Board 250x400x12mm","description":"\u003cdiv class=\"rte\"\u003e \u003cdiv class=\"rte\"\u003e \u003cdiv class=\"rte\"\u003e \u003cp\u003e\u003cspan style=\"color:#000000;\"\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"color:#000000;\"\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"color:#000000;\"\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"color:#000000;\"\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color:#000000;\"\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"color:#000000;\"\u003eBlue cutting boards: raw seafood.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color:#000000;\"\u003eRed cutting boards: raw red meat.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color:#000000;\"\u003eGreen cutting boards: vegetables and fruits.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color:#000000;\"\u003eYellow cutting boards: poultry\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color:#000000;\"\u003eBrown cutting boards: cooked meat\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color:#000000;\"\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/span\u003e\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660890661055,"sku":"9313996043199","price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/15239.jpg?v=1779785568"},{"product_id":"chef-inox-white-cutting-board-450x610mm","title":"Chef Inox White Cutting Board 450x610mm","description":"\u003cp\u003eChef Inox White Cutting Board 450x610mm\u003c\/p\u003e \u003cp\u003eAn essential tool for the home cook, these convenient colour coded cutting boards are a practical and hygienic choice for food preparation.\u003c\/p\u003e \u003cp\u003epolypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.\u003c\/p\u003e \u003cp\u003eAnother nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.\u003c\/p\u003e \u003cp\u003eBacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.\u003cbr\u003eThis colour coding system does not need to be followed by a home cook as you can simply choose your favourite colour or choose one to match the colour of your kitchen, but using a separate board just for raw meats is advised.\u003c\/p\u003e \u003cp\u003eBlue cutting boards: raw seafood.\u003cbr\u003eRed cutting boards: raw red meat.\u003cbr\u003eGreen cutting boards: vegetables and fruits.\u003cbr\u003eYellow cutting boards: poultry\u003cbr\u003eBrown cutting boards: cooked meat\u003cbr\u003eWhite cutting boards: dairy (also for universal if no other board is available.)\u003c\/p\u003e \u003cp\u003eNOTE: This item is not available for posting; however, it can be purchased online and collected in‑store.\u003c\/p\u003e","brand":"Chef Inox","offers":[{"title":"Default Title","offer_id":45660890726591,"sku":"9313996043229","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/10534.jpg?v=1779785569"},{"product_id":"cutting-board-rack-10-slot","title":"Cutting Board Rack - 10 Slot","description":"\u003cp\u003eThe chrome plated reinforced base cutting board rack features 10 slots designed to securely hold cutting boards, helping to organize your kitchen workspace efficiently. Its reinforced base ensures durability and stability, while the chrome plating provides a sleek, easy-to-clean surface that resists corrosion and wear. Ideal for professional kitchens or serious home cooks, it streamlines food preparation and maintains a tidy, safe environment.\u003c\/p\u003e \u003cp\u003eNOTE: This item is not available for posting; however, it can be purchased online and collected in‑store.\u003c\/p\u003e","brand":"Trenton","offers":[{"title":"Default Title","offer_id":45660910551231,"sku":"40310","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38156.jpg?v=1779785963"},{"product_id":"furi-chevron-cutting-board-medium-36-x-24-x-2-5cm","title":"Furi Chevron Cutting Board - Medium - 36 x 24 x 2.5cm","description":"\u003cp\u003eThe chevron patterned, reversible cutting board is the perfect complement to any quality knife. The high quality acacia wood chopping board includes bevelled edges for ease of handling. One side is flat for maximum chopping space. The other side has a deep channel, deep reservoir and pouring point to catch meat juices and avoid mess.\u003c\/p\u003e \u003cp\u003e- Size: 36 x 24 x 2.5cm\u003cbr\u003e- Made of acacia wood in a chevron pattern\u003cbr\u003e- Bevelled edges for easy handling\u003cbr\u003e- One side is flat for maximum cutting area\u003cbr\u003e- Deep juice channel, deep reservoir \u0026amp; pouring point on one side\u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":45660920709311,"sku":"9310346491150","price":71.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/38786.jpg?v=1779786220"},{"product_id":"furi-double-serrated-bread-knife-bread-cutting-board-set-2-piece","title":"Furi Double Serrated Bread Knife \u0026 Bread Cutting Board Set - 2 Piece","description":"\u003cp\u003eThe Furi Pro Bread Lover’s Set combines exceptional design and functionality to elevate your bread-slicing experience. This set includes the Furi Pro Double Serrated Bread Knife, designed specifically for the toughest, crustiest loaves. Its double serrations slice effortlessly through thick crusts while delicately handling the soft interior, offering precision with every cut.\u003c\/p\u003e \u003cp\u003eBacked by a 25-year warranty, Furi knives are a long-term investment for bread lovers who value quality, craftsmanship, and effortless slicing.\u003c\/p\u003e \u003cp\u003eSet contains: \u003cbr\u003e- Double Serrated Bread Knife 20cm\u003cbr\u003e- Bread Cutting Board 40 x 28 x 3cm\u003c\/p\u003e \u003cp\u003e- Unrelenting sharpness Tech Eedge blades, hand-sharpened to 26° cutting angle and hardened to 55-57 HRC\u003cbr\u003e- Precision crafted X50CrMoV15 Japanese stainless steel blade for edge retention and rust resistance\u003cbr\u003e- Reverse-wedge, anti-fatigue handle designed to lock into the hand and reduce slip towards the blade\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":45660920742079,"sku":"9310346415507","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/39174.jpg?v=1779786221"},{"product_id":"furi-duraboard-cutting-board-black-44-x-32-5cm","title":"Furi Duraboard Cutting Board - Black - 44 x 32.5cm","description":"\u003cp\u003eCrafted from FSC-certified wood fibre composite, the Furi Duraboard provide a hygienic, non-porous surface that is free from BPA and microplastics. They are gentle on blades, highly durable, heat resistant up to 175 degrees Celsius, and dishwasher safe. Available in black, these boards combine safety and functionality for professional kitchen use.\u003c\/p\u003e \u003cp\u003e- Hygenic and non-porous\u003cbr\u003e- BPA and microplastic fee\u003cbr\u003e- Blade friendly\u003cbr\u003e- Heat resistant to 175degress\u003cbr\u003e- Dishwasher safe.\u003c\/p\u003e","brand":"Furi","offers":[{"title":"Default Title","offer_id":45660920807615,"sku":"9310346491198","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/43832.jpg?v=1779786222"},{"product_id":"peer-sorensen-acacia-hardwood-cutting-board-32x22x1-2cm","title":"Peer Sorensen Acacia Hardwood Cutting Board 32x22x1.2cm","description":"\u003cp\u003ePeer Sorensen Acacia Hardwood Cutting Board\u003c\/p\u003e \u003cp\u003eThe Peer Sorensen chopping\/cutting boards bear their own unique grain which has been treated to preserve the soul and individuality of the wood.\u003c\/p\u003e \u003cp\u003e- 320x220x120mm\u003cbr\u003e- Apply an even coat of vegetable oil to the surface of the cutting board periodically to keep moisture barrier\u003cbr\u003e- Sponge on with a rag and let dry.\u003cbr\u003e- Both sides are designed to be used - turn it over periodically to allow even usage\u003c\/p\u003e \u003cp\u003eCare instructions:\u003cbr\u003e- Rinse with a wet sponge using hot water and mild dishwashing liquid and towel dry after each use\u003cbr\u003e- Do not soak in water\u003cbr\u003e- Not dishwasher safe\u003cbr\u003e- Do not use steel brush or steel wood on the surface of the board\u003cbr\u003e- Do not allow moisture of any type to stand on the board for long periods\u003cbr\u003e- Remove fresh, wet meats as soon as possible\u003cbr\u003e- Thoroughly clean the board after preparing raw meats.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e","brand":"Peer Sorensen","offers":[{"title":"Default Title","offer_id":45660979462335,"sku":"9313803745629","price":23.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/15808.jpg?v=1779787525"},{"product_id":"shun-10m-anniv-ltd-ed-d-shaped-cut-brd","title":"Shun 10M Anniversary D-Shaped Cutting Board","description":"\u003cp\u003eShun 10M Anniversary D-Shaped Cutting Board\u003c\/p\u003e \u003cp\u003eSHUN 10M ANNIVERSARY D-SHAPED CUTTING BOARD\u003cbr\u003eHinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. The Hinoki-Cypress has a unique force-absorbing density that protects your knife blades from chipping. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. 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Its sturdy design promotes easy cutting, helping the food process go smoothly every time.\u003c\/p\u003e \u003cp\u003eThese purple boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling.\u003c\/p\u003e \u003cp\u003eThe purple board is reserved for items with special food preparation, or allergen-free items.\u003c\/p\u003e \u003cp\u003eFor example, this cutting board can be designated as a gluten-free or peanut-free board. It can also be used to prepare vegetarian or vegan meals.\u003c\/p\u003e \u003cp\u003eThe non skid surface of these lightweight cutting boards is gentle on knives for ultimate performance.\u003c\/p\u003e \u003cp\u003eKH cutting boards help prevent cross-contamination in your busy kitchen, bar or food service area.\u003c\/p\u003e \u003cp\u003eOnce the colour coded board system is incorporated into your food preparation process, this help staff identify food types to avoid cross contamination.\u003c\/p\u003e \u003cp\u003e- Brand: KH Classik Chef\u003cbr\u003e- Material: PE Polyethylene\u003cbr\u003e- Dimensions (Approx): 400 x 250mm\u003cbr\u003e- Board Thickness: 13mm\u003cbr\u003e- Colour: Purple\u003cbr\u003e- Colour Reccomended Use: Allergy\u003cbr\u003e- NSF Approved\u003cbr\u003e- Dishwasher Safe\u003cbr\u003e- Rectangle\u003c\/p\u003e","brand":"Ken Hands","offers":[{"title":"Default Title","offer_id":45732955619519,"sku":"35414","price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/27000.jpg?v=1781682292"},{"product_id":"kh-cutting-board-280x200mm-purple","title":"KH P.E Cutting Board Purple - 280x200x13mm","description":"\u003cp\u003eMade of a solid, non-porous, high density polyethylene material made for safe food handling. 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