{"title":"Kiritsuke Knives","description":"\u003cp\u003eThe Kiritsuke knife is one of Japan's most respected and versatile kitchen knives, traditionally reserved for highly skilled chefs. Combining elements of a chef knife and slicing knife, the Kiritsuke features a distinctive angled tip and long blade profile designed for precision cutting, slicing and detailed preparation work.\u003c\/p\u003e\n\u003cp\u003eIdeal for vegetables, seafood and fine knife work, Kiritsuke knives offer exceptional control and razor-sharp performance. Their elegant design and versatility make them a popular choice for chefs seeking a premium Japanese knife capable of handling a wide variety of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eBrowse quality Kiritsuke knives crafted from premium steels and designed to deliver the precision and performance expected from traditional Japanese cutlery.\u003c\/p\u003e","products":[{"product_id":"seki-magoroku-kaname-kiritsuke-19cm","title":"Seki Magoroku Kaname Kiritsuke 19cm","description":"\u003cp\u003eSeki Magoroku Kaname Kiritsuke Knife 19.5cm\u003c\/p\u003e \u003cp\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/p\u003e \u003cp\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/p\u003e \u003cp\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/p\u003e \u003cp\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/p\u003e \u003cp\u003eDetails\u003c\/p\u003e \u003cp\u003eWith an ample blade length and width, this knife demonstrates its true value not just in daily use but also in elaborate cooking. Even fragile dishes such as sashimi and roast beef can be beautifully cut, down to the cross section.\u003c\/p\u003e \u003cp\u003e- Blade: 3 Layered VGXeos Steel\u003cbr\u003e- Handle: Black Pakkawood\u003cbr\u003e- Blade length: 19.5cm\u003cbr\u003e- Handle Length: 13cm\u003cbr\u003e- Made in Japan\u003c\/p\u003e \u003cp\u003eCleaning\u003cbr\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/p\u003e \u003cp\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/p\u003e \u003cp\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/p\u003e \u003cp\u003eSharpening \u0026amp; Care\u003cbr\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/p\u003e \u003cp\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/p\u003e \u003cp\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Seki","offers":[{"title":"Default Title","offer_id":45650516082879,"sku":"4901601177879","price":315.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/34049_1.jpg?v=1782450006"},{"product_id":"shun-classic-kiritsuke-knife-dm0771-20cm","title":"Shun Classic Kiritsuke Knife DM0771 20cm","description":"\u003cp\u003eNow the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan.\u003cbr\u003eThe kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility.\u003cbr\u003eThe Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts.\u003cbr\u003eJulienne, dice, or brunoise vegetables with ease.\u003cbr\u003eIt's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.\u003cbr\u003eIt slices cooked proteins easily and gracefully.\u003cbr\u003eThe Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts.\u003cbr\u003eOnce you try it, you'll find yourself reaching for your Shun Classic Kiritsuke more and more often. The D-shaped handle offers comfort and control.\u003c\/p\u003e \u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e \u003cp\u003e-A multi-purpose knife treasured by Japanese master chefs\u003cbr\u003e-Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e-Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003cbr\u003e-Handle: D-shaped ebony PakkaWood®\u003cbr\u003e-Blade length: 20.3 cm (8 in.)\u003cbr\u003e-Handcrafted in Japan\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45650516803775,"sku":"4901601387476","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/35123_5bffd2e4-12a4-41c1-945a-72b8022f241d_1.jpg?v=1782473964"},{"product_id":"seki-magoroku-kaname-kiritsuke-15cm","title":"Seki Magoroku Kaname Kiritsuke 15cm","description":"\u003cp\u003eSeki Magoroku Kaname Kiritsuke Knife 15cm\u003c\/p\u003e \u003cp\u003eThe Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.\u003c\/p\u003e \u003cp\u003eThe elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and ensures excellent functionality and sharpness. The Kiritsuke form is characterized by a tapered design, with a striking notch at the rear end of the blade which also ensures a comfortable and safe handling. Kiritsuke are all-rounders in the kitchen, but the three different blade sizes of the Kaname series also allow you to use these knives for different purposes and are therefore a fantastic partner in the preparation of demanding dishes and delicate ingredients.\u003c\/p\u003e \u003cp\u003eAt the core, the blades of the Kaname are made of an extremely hard VGXeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.\u003c\/p\u003e \u003cp\u003eThe handle is intricately handcrafted black-grained pakka wood with a seamless transition from handle to bolster. Its octagonal, ergonomic shape offers good control when cutting, while the knife lies securely and comfortably in the hand.\u003c\/p\u003e \u003cp\u003eDetails\u003c\/p\u003e \u003cp\u003eWith an ample blade length and width, this knife demonstrates its true value not just in daily use but also in elaborate cooking. Even fragile dishes such as sashimi and roast beef can be beautifully cut, down to the cross section.\u003c\/p\u003e \u003cp\u003e- Blade: 3 Layered VGXeos Steel\u003cbr\u003e- Handle: Black Pakkawood\u003cbr\u003e- Blade length: 15cm\u003cbr\u003e- Handle Length: 13cm\u003cbr\u003e- Made in Japan\u003c\/p\u003e \u003cp\u003eCleaning\u003cbr\u003eRinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergen) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.\u003c\/p\u003e \u003cp\u003eFor your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.\u003c\/p\u003e \u003cp\u003eKnives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.\u003c\/p\u003e \u003cp\u003eSharpening \u0026amp; Care\u003cbr\u003eEnsure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.\u003c\/p\u003e \u003cp\u003eIt is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.\u003c\/p\u003e \u003cp\u003eDue to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Seki","offers":[{"title":"Default Title","offer_id":45732930388159,"sku":"4901601177862","price":273.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/34040.jpg?v=1781682360"}],"url":"https:\/\/cooksplus.com.au\/collections\/kiritsuke-knives.oembed","provider":"Cooks Plus","version":"1.0","type":"link"}