{"title":"Sashimi Knives","description":"\u003cp\u003eAchieve restaurant-quality results with our collection of premium sashimi knives, designed specifically for the precise slicing of raw fish and seafood. Also known as Yanagiba knives, these traditional Japanese blades feature a long, narrow profile that allows for smooth, single-stroke cuts, preserving the texture, appearance and flavour of delicate ingredients.\u003c\/p\u003e\n\u003cp\u003eFavoured by sushi chefs and culinary professionals worldwide, sashimi knives are crafted to create clean cuts without tearing or damaging the flesh of fish. Their razor-sharp edges help maintain the integrity of premium ingredients, making them essential for preparing sashimi, sushi, carpaccio and other fine dining presentations.\u003c\/p\u003e\n\u003cp\u003eOur range includes authentic Japanese-style sashimi knives manufactured from high-quality steels renowned for exceptional sharpness, edge retention and precision. Whether you're a professional sushi chef, seafood specialist or passionate home cook, you'll find knives suited to every skill level and budget.\u003c\/p\u003e\n\u003cp\u003eAt Cooks Plus, we offer carefully selected sashimi knives from trusted Japanese and international brands, helping you prepare seafood with confidence and precision.\u003c\/p\u003e","products":[{"product_id":"tojiro-traditional-professional-series-sashimi-knife-24cm","title":"Tojiro Traditional Professional Series Sashimi Knife 24cm","description":"\u003cp\u003eTojiro Traditional Professional Series Sashimi Knife 24cm\u003c\/p\u003e \u003cp\u003eSingle Edge, 24cm\u003c\/p\u003e \u003cp\u003eTojiro’s Narihira Traditional Professional collection is as practical as it is beautiful. With traditional single bevel edges of quality stainless steel \u0026amp; magnolia wood handles, these excellent knives combine traditional styling with modern blade making technology. Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.\u003c\/p\u003e \u003cp\u003eKey Features:\u003cbr\u003e- Traditional single beveled stainless steel blade\u003cbr\u003e- Handles are crafted from magnolia wood\u003cbr\u003e- Anti-rust, easy to maintain\u003cbr\u003e- Durable plastic collar\u003cbr\u003e- User friendly traditional stainless steel knives\u003cbr\u003e- Made in Japan\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":45650524831935,"sku":"4543225010776","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/41207_7b048cf4-aa01-476a-9531-f9a375f5a36e_1.jpg?v=1782482413"},{"product_id":"i-o-shen-sashimi-knife-27cm","title":"I.O.Shen Sashimi Knife 27cm","description":"\u003cp\u003eSashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.\u003c\/p\u003e \u003cp\u003eSashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e \u003ctable class=\"features-table\" width=\"100%\" cellspacing=\"3\" cellpadding=\"3\" border=\"0\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd valign=\"top\"\u003e\u003cb\u003eConstruction:\u003c\/b\u003e\u003c\/td\u003e \u003ctd\u003eJapanese Stainless Steel\u003cbr\u003eTriplex Technology\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd valign=\"top\"\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003c\/td\u003e \u003ctd\u003e27 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd valign=\"top\"\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/td\u003e \u003ctd\u003eFull tang construction\u003cbr\u003eHolds a sharp edge for longer\u003cbr\u003eDistinctive Tai Tang pattern in handle\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd valign=\"top\"\u003e\u003cb\u003eGift boxed:\u003c\/b\u003e\u003c\/td\u003e \u003ctd\u003eYes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd valign=\"top\"\u003e\u003cb\u003eCleaning\/Care:\u003c\/b\u003e\u003c\/td\u003e \u003ctd\u003eHand wash and dry immediately after use\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd valign=\"top\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/td\u003e \u003ctd\u003eAssembled in Taiwan using Japanese steel\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd valign=\"top\"\u003e\u003cb\u003eWarranty:\u003c\/b\u003e\u003c\/td\u003e \u003ctd\u003eLimited lifetime\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"IO Shen","offers":[{"title":"Default Title","offer_id":45660933390527,"sku":"4712558800334","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/40858.jpg?v=1779786459"},{"product_id":"tojiro-traditional-professional-series-sashimi-knife-left-handed-21cm","title":"Tojiro Traditional Professional Series Sashimi Knife Left Handed 21cm","description":"\u003cp\u003eTojiro Traditional Professional Series Sashimi Knife Left Handed 21cm\u003c\/p\u003e \u003cp\u003eSingle Edge, Left Hand, 21cm\u003c\/p\u003e \u003cp\u003eThe blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5.\u003c\/p\u003e \u003cp\u003eThe handle is made of elegant black Pakkawood in an octagon shape to comfortably fit in your hand.\u003c\/p\u003e \u003cp\u003eTojiro’s Narihira Traditional Professional collection is as practical as it is beautiful. With traditional single bevel edges of quality stainless steel \u0026amp; magnolia wood handles, these excellent knives combine traditional styling with modern blade making technology. Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.\u003c\/p\u003e \u003cp\u003eKey Features:\u003cbr\u003e- Traditional single beveled stainless steel blade\u003cbr\u003e- Handles are crafted from magnolia wood\u003cbr\u003e- Anti-rust, easy to maintain\u003cbr\u003e- Durable plastic collar\u003cbr\u003e- User friendly traditional stainless steel knives\u003cbr\u003e- Made in Japan\u003c\/p\u003e","brand":"Narihira","offers":[{"title":"Default Title","offer_id":45661012689087,"sku":"4543225001842","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/11025.jpg?v=1779788457"}],"url":"https:\/\/cooksplus.com.au\/collections\/sashimi-knives.oembed","provider":"Cooks Plus","version":"1.0","type":"link"}