{"title":"Shun","description":"\u003cp\u003eShun is one of the world's most prestigious Japanese knife brands, producing handcrafted knives renowned for their exceptional sharpness, balance and craftsmanship. Featuring premium steels and beautiful Damascus finishes, Shun knives are trusted by professional chefs and passionate home cooks alike.\u003c\/p\u003e\n\u003cp\u003eDiscover chef knives, Santoku knives, utility knives and specialty Japanese cutlery collections.\u003c\/p\u003e","products":[{"product_id":"shun-premier-chefs-cooks-25cm","title":"Shun Premier Chefs \/ Cooks 25cm","description":"\u003cp\u003eShun Premier chef Knife 26cm\u003c\/p\u003e \u003cp\u003ePREMIER'S LIGHT, AGILE BLADE ENSURES EVEN THIS LARGER CHEF'S KNIFE HANDLES WITH EASE\u003c\/p\u003e \u003cp\u003eIf you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef's Knife would be an excellent choice for you. Because of Premier’s thinner, lighter blades, you'll find that this larger chef’s knife handles just as easily as a smaller one, while still providing the longer cutting edge you want. Professional chefs often choose a longer blade length in order to handle an increased volume of product and improve efficiency in the kitchen. The Shun Premier 10-in. Chef’s Knife handles everything from small to large foods. The wide blade helps keep knuckles off the cutting board and is very handy when transferring cut food from board to pan. The curved belly makes rocking cuts easy, too.\u003c\/p\u003e \u003cp\u003eThe Shun Premier 10-in. Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e \u003cp\u003eProprietary VG-MAX cutting core— this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means Shun\u003cbr\u003ePremiers can take an incredible edge and hold it longer.\u003c\/p\u003e \u003cp\u003eStainless Damascus cladding—34micro-layers of steel each side support the core, add stain\/corrosion resistance,help food release from blade.\u003c\/p\u003e \u003cp\u003eRazor-sharp 16° cutting edge—hand sharpened to a 16° angle each side for top performance; blade is double-bevel, flat ground.\u003c\/p\u003e \u003cp\u003eHammered tsuchime finish—helps release food easily when cutting.\u003c\/p\u003e \u003cp\u003ePakkaWood® handles—offer a comfortable grip for both left and right-handed users. Walnut PakkaWood is durable, and won’t harbor bacteria. Embossed endcap adds beauty and balance.\u003c\/p\u003e \u003cp\u003eFull composite tang—adds strength and balance.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45649426481343,"sku":"4901601360721","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/384_1.jpg?v=1782473981"},{"product_id":"shun-classic-gokujo-boning-15-2cm","title":"Shun Classic Gokujo Boning 15.2cm","description":"\u003cp\u003eGokujo Boning Knife 15.2cm\u003c\/p\u003e \u003cp\u003eThe Shun Classic Boning\/Fillet is adept at these two key kitchen chores.\u003cbr\u003eFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. \u003cbr\u003eEven fibrous tissue is no match for Shun's extremely sharp edge. \u003cbr\u003eIt’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. \u003cbr\u003eThe narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. \u003cbr\u003eWhen it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. \u003cbr\u003eThe D-shaped handle provides a secure grip for excellent control.\u003c\/p\u003e \u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. \u003cbr\u003eYet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. \u003cbr\u003eShun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. \u003cbr\u003eThe result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. \u003cbr\u003eThe Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e \u003cp\u003e- Curved, rigid blade gets in close and offers controlled cutting\u003cbr\u003e- Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e- Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding\u003cbr\u003e- Handle: D-shaped ebony PakkaWood®\u003cbr\u003e- Blade length: 6 in. (15.2 cm)\u003cbr\u003e- Handcrafted in Japan\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45650516771007,"sku":"4901601451443","price":179.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/7104_1.jpg?v=1782474355"},{"product_id":"shun-classic-kiritsuke-knife-dm0771-20cm","title":"Shun Classic Kiritsuke Knife DM0771 20cm","description":"\u003cp\u003eNow the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan.\u003cbr\u003eThe kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility.\u003cbr\u003eThe Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts.\u003cbr\u003eJulienne, dice, or brunoise vegetables with ease.\u003cbr\u003eIt's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.\u003cbr\u003eIt slices cooked proteins easily and gracefully.\u003cbr\u003eThe Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts.\u003cbr\u003eOnce you try it, you'll find yourself reaching for your Shun Classic Kiritsuke more and more often. The D-shaped handle offers comfort and control.\u003c\/p\u003e \u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e \u003cp\u003e-A multi-purpose knife treasured by Japanese master chefs\u003cbr\u003e-Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e-Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding\u003cbr\u003e-Handle: D-shaped ebony PakkaWood®\u003cbr\u003e-Blade length: 20.3 cm (8 in.)\u003cbr\u003e-Handcrafted in Japan\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45650516803775,"sku":"4901601387476","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/35123_5bffd2e4-12a4-41c1-945a-72b8022f241d_1.jpg?v=1782473964"},{"product_id":"shun-dual-core-yanagiba-knife-26-7cm","title":"Shun Dual Core Yanagiba Knife 26.7cm","description":"\u003cp\u003eShun Dual Core Yanagiba Knife 26.7cm\u003c\/p\u003e \u003cp\u003eThe Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). This gives the knife heft and rigidity to glide through cuts with ease. This single-bevel blade offers a strong, razor-sharp edge and simplified sharpening. A gentle hollow-grind on the back of the blade makes food release easier. The Shun Dual Core Yanagiba is, quite simply, the ultimate sushi knife.\u003c\/p\u003e \u003cp\u003e- The ultimate sushi knife\u003cbr\u003e- 71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e- Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e- Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e- Handcrafted in Japan\u003cbr\u003e- Blade Length: 10.5 inch (267mm)\u003cbr\u003e- Blade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e- Blade Steel Layers: 71 layer Dual Core\u003cbr\u003e- Blade Edge: Non-Serrated\u003cbr\u003e- Handle Material: Ebony color Pakkawood\u003cbr\u003e \u003cbr\u003eDisclaimer:\u003cbr\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003eHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45650517098687,"sku":"4901601174953","price":590.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/34068_1.jpg?v=1782459273"},{"product_id":"shun-premier-nakiri-knife-tdm0742-14cm","title":"Shun Premier Nakiri Knife TDM0742 14cm","description":"\u003cp\u003eQuite simply, “nakiri” is Japanese for \"vegetable knife.\" If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables. Because of its straight blade, edge, and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Nakiri.\u003c\/p\u003e \u003cp\u003eThe Shun Premier Nakiri is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e \u003cp\u003e- TDM0742\u003cbr\u003e- This beautiful knife is perfect for processing vegetables of all kinds\u003cbr\u003e- Hammered tsuchime finish helps release food easily when cutting\u003cbr\u003e- Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e- Steel: Proprietary VG-MAX cutting core, 32 layers each side stainless Damascus cladding\u003cbr\u003e- Handle: Contoured walnut PakkaWood®\u003cbr\u003e- Blade length: 5 1\/2 in. (14 cm)\u003cbr\u003e- Handcrafted in Japan\u003c\/p\u003e \u003cp\u003eDisclaimer:\u003cbr\u003e- This Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e- Hand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e- Shun Knives have a limited lifetime warranty\u003c\/p\u003e \u003cp\u003eDue to new knife legislation, we are unable to sell knives to Queensland.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45650517360831,"sku":"4901601359237","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/35132_b6edcabc-42e6-426f-a041-fdfb1d3c96dc_1.jpg?v=1782460978"},{"product_id":"kai-seki-magoroku-400-grit-whetstone","title":"Kai Seki Magoroku 400 Grit Whetstone","description":"\u003cp\u003eShun Kai Seki Magoroku 400 Grit Whetstone\u003c\/p\u003e \u003cp\u003eThese high quality whetstones are made in Japan and are suitable for high spec knife maintenance.\u003c\/p\u003e \u003cp\u003eThe whetstones come with a multifunctional base and storage case:\u003c\/p\u003e \u003cp\u003eThe top of the case can be used to soak the whetstone in water before sharpening. The fill line inside the case helps to guide the user.\u003c\/p\u003e \u003cp\u003eThe base is ribbed to keep the whetstone in place during sharpening. It has space to fill it with water to wet the whetstone when it is dry.\u003c\/p\u003e \u003cp\u003eThe underside of the base has a non-slip coating on two sides. This prevents the base from moving during sharpening.\u003c\/p\u003e \u003cp\u003eFeatures\u003cbr\u003e- Rough whetstone to remove small chips or fix the blade shape\u003cbr\u003e- Can be used to remove rust\u003cbr\u003e- Made in Japan\u003cbr\u003e- Lifetime manufacturer warranty\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":45660936077503,"sku":"4901601177602","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/34078.jpg?v=1779786531"},{"product_id":"shun-classic-utility-knife-15-2cm","title":"Shun Classic Utility Knife 15.2cm","description":"\u003cp\u003e\u003c\/p\u003e \u003cp\u003eShun Classic Utility 15.2cm\u003c\/p\u003e \u003cp\u003eMULTI-PURPOSE—AND VERY HANDY\u003c\/p\u003e \u003cp\u003eIn size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.\u003c\/p\u003e \u003cp\u003eThe Shun Classic Utility Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.\u003c\/p\u003e \u003cp\u003eA Proprietary VG-MAX cutting core—this\u003cbr\u003ehigh-end stainless steel forms the core\u003cbr\u003eof the entire blade, all the way to the\u003cbr\u003ecutting edge. VG-MAX is extremely hard,\u003cbr\u003ewhich means Shun Classics can take an\u003cbr\u003eincredible edge and hold it longer.\u003c\/p\u003e \u003cp\u003eStainless Damascus cladding—34 microlayers\u003cbr\u003eof steel each side support the core,\u003cbr\u003eadd stain\/corrosion resistance, help food\u003cbr\u003erelease from blade.\u003c\/p\u003e \u003cp\u003eRazor-sharp 16° cutting edge—hand\u003cbr\u003esharpened to a 16° angle each side for\u003cbr\u003etop performance; blade is doublebevel,\u003cbr\u003eflat ground for easy cutting,\u003cbr\u003efood release.\u003c\/p\u003e \u003cp\u003ePakkaWood® D-shaped handles—this\u003cbr\u003etraditional Japanese style has a slight\u003cbr\u003eridge on the right for a comfortable, secure\u003cbr\u003egrip; ebony PakkaWood is beautiful,\u003cbr\u003edurable, and won’t harbor bacteria.\u003c\/p\u003e \u003cp\u003eFull composite tang—ensures Classics\u003cbr\u003eare lightweight, yet perfectly balanced.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45660990701759,"sku":"4901601556605","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/40897.jpg?v=1779787816"},{"product_id":"shun-combination-honing-steel-22-9cm","title":"Shun Combination Honing Steel 22.9cm","description":"\u003cp\u003e\u003c\/p\u003e \u003cp\u003eAs you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food. The knife feels dull. The Shun Combination Honing Steel is the solution. It gently realigns the edge of your blade, bringing the “sharp” back. It offers two honing surfaces: a smooth one for weekly honing and a micro-ribbed one for monthly honing—depending on your usage, of course. A built-in angle guide makes it easy to hone your Shuns with ease and precision. The steel-grey handle looks beautiful with the rest of your knives.\u003c\/p\u003e \u003cp\u003e- Hone regularly to maintain the sharpness of your knife\u003cbr\u003e- Built-in angle guide makes precision honing easy\u003cbr\u003e- Stainless steel with smooth and micro ribbed sides\u003cbr\u003e- Handle: Steel\u003cbr\u003e- Rod length: 9 in. (22.9 cm)\u003cbr\u003eSS0790\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45660990767295,"sku":"4901601002980","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/43032.jpg?v=1779787817"},{"product_id":"shun-dual-core-asian-multi-prep-knife-11-4cm","title":"Shun Dual Core Asian Multi-Prep Knife 11.4cm","description":"\u003cp\u003eShun Dual Core Asian Multi-Prep Knife 11.4cm\u003c\/p\u003e \u003cp\u003eThe Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints.\u003c\/p\u003e \u003cp\u003eKnown as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.\u003c\/p\u003e \u003cp\u003eIt's perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Dual Core Multi-Prep Knife is a perfect choice.\u003c\/p\u003e \u003cp\u003e- The perfect smaller knife for poultry processing and a range of other prep tasks\u003cbr\u003e- 71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e- Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e- Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e- Handcrafted in Japan\u003cbr\u003e- Blade Length: 5 inch (114mm)\u003cbr\u003e- Blade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e- Blade Steel Layers: 71 layer Dual Core\u003cbr\u003e- Blade Edge: Non-Serrated\u003cbr\u003evHandle Material: Ebony color Pakkawood\u003cbr\u003e \u003cbr\u003eDisclaimer:\u003cbr\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003eHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45660990800063,"sku":"4901601174991","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/34064.jpg?v=1779787818"},{"product_id":"shun-dual-core-utility-knife-15-2cm","title":"Shun Dual Core Utility Knife 15.2cm","description":"\u003cp\u003eShun Dual Core Utility Knife 15.2cm\u003c\/p\u003e \u003cp\u003eThe Dual Core Utility\/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses. The Shun Dual Core Utility\/Butchery Knife offers a razor-sharp 6-in. edge with amazing edge retention, and a handle that stays comfortable in your hand, even during long prep sessions.\u003c\/p\u003e \u003cp\u003e- One of the top 3 must-have knives\u003cbr\u003e- 71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e- Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e- Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e- Handcrafted in Japan\u003cbr\u003e- Blade Length: 6 inch (152mm)\u003cbr\u003e- Blade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e- Blade Steel Layers: 71 layer Dual Core\u003cbr\u003e- Blade Edge: Non-Serrated\u003cbr\u003e- Handle Material: Ebony color Pakkawood\u003cbr\u003e \u003cbr\u003eDisclaimer:\u003cbr\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003eHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45660990832831,"sku":"4901601003635","price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/34067.jpg?v=1779787820"},{"product_id":"shun-kai-classic-chefs-knife-25cm","title":"Shun Kai Classic Chefs Knife - 25cm","description":"\u003cp\u003eShun Kai Classic Chefs Knife - 25cm\u003c\/p\u003e \u003cp\u003eSome cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.\u003c\/p\u003e \u003cp\u003eThe Shun Classic 10-inch Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e \u003cp\u003e- For those who prefer a larger chef’s knife\u003cbr\u003e- Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e- Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding\u003cbr\u003e- Handle: D-shaped ebony PakkaWood®\u003cbr\u003e- Blade length: 10 in. (25.4 cm)\u003cbr\u003e- Handcrafted in Japan\u003cbr\u003eDM0707\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45660990865599,"sku":"4901601556667","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/40900.jpg?v=1779787821"},{"product_id":"shun-kanso-paring-8-9cm-knife","title":"Shun Kanso Paring 8.9cm Knife","description":"\u003cp\u003eThe Shun Kanso 8.9cm\/3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.\u003c\/p\u003e \u003cp\u003eShun Kanso 8.9cm\/3.5-inch Paring Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003c\/p\u003e \u003cp\u003e- For peeling, trimming, coring, and more, it’s essential\u003cbr\u003e- Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e- Heritage finish\u003cbr\u003e- Steel: AUS10A—high-carbon, vanadium stainless steel\u003cbr\u003e- Handle: Contoured tagayasan wood\u003cbr\u003e- Blade length: 3.5 in. (8.9 cm)\u003cbr\u003e- This Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e- Hand wash only\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45660990931135,"sku":"4901601009002","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/35125.jpg?v=1779787822"},{"product_id":"shun-kanso-utility-knife-15cm","title":"Shun Kanso Utility Knife 15cm","description":"\u003cp\u003eIn size, the Shun Kanso Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too - like a large paring knife. Others like its smaller size as an alternative to the chef's knife. Its very slightly curved belly enables it to do moderate rocking cuts. It's nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich - from thin-skinned vegetables such as tomatoes, to meats and cheeses.\u003c\/p\u003e \u003cp\u003eThe Shun Kanso Utility Knife 15cm is part of the Shun Kanso series. Kanso is a Japanese design principle based on Zen philosophy. It means 'simplicity' that is achieved by eliminating the non-essential. In the Kanso series, Shun took away everything that doesn't matter and kept everything that does - high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A - highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as 'iron sword wood'. The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste.\u003c\/p\u003e \u003cp\u003e- A multi-purpose knife, between a chef's and paring knife in size.\u003cbr\u003e- AUS10A high-carbon, vanadium stainless steel blade.\u003cbr\u003e- Hand-sharpened 16° double-bevel edge (32° comprehensive).\u003cbr\u003e- Contoured tagayasan (wenge wood) handle.\u003cbr\u003e- Heritage finish hides scratches with a rustic look that improves with age.\u003cbr\u003e- Blade length: 15.2cm.\u003cbr\u003e- Presented in a Shun gift box.\u003cbr\u003e- Lifetime warranty.\u003cbr\u003e- Handmade in Japan.\u003c\/p\u003e \u003cp\u003e- BRAND Shun\u003cbr\u003e- RANGE Kanso\u003cbr\u003e- MATERIALAUS10A Japanese Steel\u003cbr\u003e- COLOUR Brown\u003cbr\u003e- SIZE 15cm\u003cbr\u003e- HANDLE Tagayasan\/Wenge Wood\u003cbr\u003e- WARRANTY Lifetime\u003cbr\u003e- MADE IN Japan\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45660990963903,"sku":"4901601009019","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/40908.jpg?v=1779787823"},{"product_id":"shun-10m-anniv-ltd-ed-d-shaped-cut-brd","title":"Shun 10M Anniversary D-Shaped Cutting Board","description":"\u003cp\u003eShun 10M Anniversary D-Shaped Cutting Board\u003c\/p\u003e \u003cp\u003eSHUN 10M ANNIVERSARY D-SHAPED CUTTING BOARD\u003cbr\u003eHinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. The Hinoki-Cypress has a unique force-absorbing density that protects your knife blades from chipping. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. This unique D shape size offers the right surface for all general-purpose cooking tasks.\u003c\/p\u003e \u003cp\u003e- Provides the right cutting surface to protect the fine edge of your Shuns\u003cbr\u003e- Hinoki wood grown in Japan; Forest Stewardship Council Certified for sustainable forest management practices\u003cbr\u003e- Phytoncide, antimicrobial organic compound contained in Hinoki-Cypress, suppresses mould and bacterial growth\u003cbr\u003e- Dimensions: 26cm x 24cm x 1.8cm\u003cbr\u003e- Made in Japan\u003c\/p\u003e \u003cp\u003eUse \u0026amp; Care:\u003cbr\u003e- Wet cutting board before each use to help resist staining\u003cbr\u003e- Wash with mild detergent; towel dry, then let air-dry away from direct sunlight\u003cbr\u003e- To remove stains pour boiling water on the board and dry in the shade\u003cbr\u003e- Both sides of the cutting board can be used; if you notice the board curving simply turn it over and use the other side until the board re-flattens, repeat as needed\u003cbr\u003e- Do not wash in dishwasher\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45732938154175,"sku":"9313860157250","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/29592.jpg?v=1781672954"},{"product_id":"shun-premier-7-piece-knife-block","title":"Shun Premier 7 Piece Knife Block Set","description":"\u003cp\u003eShun Premier 7 Piece Knife Block Set\u003c\/p\u003e \u003cp\u003eThe Shun Premier 7 Piece Block Set includes all the must-have pieces of kitchen cutlery required to make cooking a pleasure. In addition to important pieces like the Premier Paring, Utility, Santoku and Chef's knives, the set also includes handy scissors. The included Combination Honing Steel helps maintain your knives beautifully.\u003c\/p\u003e \u003cp\u003eThe set comes in its own laminated Kanso block with extra open slots so you can continue to expand your Shun collection.\u003c\/p\u003e \u003cp\u003eSet includes:\u003cbr\u003e- Paring Knife 10.2cm (TDM0700)\u003cbr\u003e- Utility Knife 16.5cm (TDM0701)\u003cbr\u003e- Santoku Knife 17.8cm (TDM0702)\u003cbr\u003e- Chef's Knife 20.3cm (TDM0706)\u003cbr\u003e- Combination Honing Steel (SS0790)\u003cbr\u003e- Select 100 Scissors (DH6002)\u003cbr\u003e- 8 Slot Kanso Block (BE0070K)\u003c\/p\u003e \u003cp\u003eKNIVES\u003cbr\u003e- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side\u003cbr\u003e- 68 micro layers of Damascus cladding look beautiful, support and protect the core\u003cbr\u003e- Hammered TSUCHIME finish helps release food easily when cutting\u003cbr\u003e- Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture\u003cbr\u003e- Handcrafted in Japan\u003c\/p\u003e \u003cp\u003eHONING STEEL\u003cbr\u003e- Built-in angle guide makes precision honing easy\u003cbr\u003e- Two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care\u003cbr\u003e- Stainless steel\u003cbr\u003e- Handle: Stainless steel\u003cbr\u003e- Rod length: 22.9cm\u003cbr\u003e- Made in China\u003c\/p\u003e \u003cp\u003eKANSO BLOCK\u003cbr\u003e- Accommodates up to 8 pieces of kitchen cutlery, large and small\u003cbr\u003e- Includes slots for honing steel and kitchen shears\u003cbr\u003e- Made in China\u003c\/p\u003e \u003cp\u003eSKU:TDMB0100\u003cbr\u003eUPC:4901601003543\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45732957454527,"sku":"4901601003543","price":749.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/20730.jpg?v=1781682361"},{"product_id":"shun-c-santoku-17-8cm-dm0702","title":"Shun Classic Santoku Knife 18cm","description":"\u003cp\u003e\u003c\/p\u003e \u003cp\u003eShun Classic Santoku 18cm\u003c\/p\u003e \u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping.\u003c\/p\u003e \u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e \u003cp\u003eProprietary VG-MAX cutting core—this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means Shun Classics can take an incredible edge and hold it longer.\u003c\/p\u003e \u003cp\u003eStainless Damascus cladding—34 microlayers of steel each side support the core, add stain\/corrosion resistance, help food release from blade.\u003c\/p\u003e \u003cp\u003eRazor-sharp 16° cutting edge—hand sharpened to a 16° angle each side for top performance; blade is doublebevel, flat ground for easy cutting, food release.\u003c\/p\u003e \u003cp\u003ePakkaWood® D-shaped handles—this traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won’t harbor bacteria.\u003c\/p\u003e \u003cp\u003eFull composite tang—ensures Classics are lightweight, yet perfectly balanced.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45732986355903,"sku":"4901601556612","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/413.jpg?v=1781682360"},{"product_id":"shun-premier-utility-tsm0701-16-5cm","title":"Shun Premier Utility 16cm","description":"\u003cp\u003eMUCH MORE THAN A \"SANDWICH KNIFE\"\u003c\/p\u003e \u003cp\u003eA good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef’s knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp six-inch edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife. You’ll also love the secure grip the ambidextrous Premier contoured handle provides.\u003c\/p\u003e \u003cp\u003eThe Shun Premier Utility Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e \u003cp\u003eProprietary VG-MAX cutting core—this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means Shun\u003cbr\u003ePremiers can take an incredible edge and hold it longer.\u003c\/p\u003e \u003cp\u003eStainless Damascus cladding—34 micro-layers of steel each side support the core, add stain\/corrosion resistance, help food release from blade. Razor-sharp 16° cutting edge—hand\u003c\/p\u003e \u003cp\u003esharpened to a 16° angle each side for top performance; blade is double-bevel, flat ground.\u003c\/p\u003e \u003cp\u003eHammered tsuchime finish—helps release food easily when cutting.\u003c\/p\u003e \u003cp\u003ePakkaWood® handles—offer a comfortable grip for both left and right-handed users. Walnut PakkaWood is durable, and won’t harbor bacteria. Embossed endcap adds\u003cbr\u003ebeauty and balance.\u003c\/p\u003e \u003cp\u003eFull composite tang—adds strength and balance.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45732988944575,"sku":"4901601344356","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/369.jpg?v=1781682362"},{"product_id":"shun-c-boning-15cm-dm0710","title":"Shun Classic Boning Knife 15cm","description":"\u003cp\u003e\u003c\/p\u003e \u003cp\u003eShun Classic Boning Knife 15cm\u003c\/p\u003e \u003cp\u003eFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy.\u003c\/p\u003e \u003cp\u003eThe Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eProprietary VG-MAX cutting core—this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means Shun Classics can take an incredible edge and hold it longer.\u003c\/p\u003e \u003cp\u003eStainless Damascus cladding—34 microlayers of steel each side support the core, add stain\/corrosion resistance, help food release from blade.\u003c\/p\u003e \u003cp\u003eRazor-sharp 16° cutting edge—hand sharpened to a 16° angle each side for top performance; blade is doublebevel, flat ground for easy cutting, food release.\u003c\/p\u003e \u003cp\u003ePakkaWood® D-shaped handles—this traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won’t harbor bacteria.\u003c\/p\u003e \u003cp\u003eFull composite tang—ensures Classics are lightweight, yet perfectly balance\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45732989665471,"sku":"4901601589511","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/428.jpg?v=1781682360"},{"product_id":"kai-seki-magoroku-2000-grit-whetstone","title":"Kai Seki Magoroku 2000 Grit Whetstone","description":"\u003cp\u003eShun Kai Seki Magoroku 2000 Grit Whetstone\u003c\/p\u003e \u003cp\u003eThese high quality whetstones are made in Japan and are suitable for high spec knife maintenance.\u003c\/p\u003e \u003cp\u003eThe whetstones come with a multifunctional base and storage case:\u003c\/p\u003e \u003cp\u003eThe top of the case can be used to soak the whetstone in water before sharpening. The fill line inside the case helps to guide the user.\u003c\/p\u003e \u003cp\u003eThe base is ribbed to keep the whetstone in place during sharpening. It has space to fill it with water to wet the whetstone when it is dry.\u003c\/p\u003e \u003cp\u003eThe underside of the base has a non-slip coating on two sides. This prevents the base from moving during sharpening.\u003c\/p\u003e \u003cp\u003eFeatures\u003cbr\u003e- Middle and fine whetstone function\u003cbr\u003e- Best grit to resuscitate sharpness\u003cbr\u003e- Multifunction base and storage case\u003cbr\u003e- Made in Japan\u003cbr\u003e- Lifetime manufacturer warranty\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":45733046878399,"sku":"4901601177626","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/34074.jpg?v=1781682283"},{"product_id":"shun-dual-core-nakiri-knife-16-5cm","title":"Shun Dual Core Nakiri Knife 16.5cm","description":"\u003cp\u003eShun Dual Core Nakiri Knife 16.5cm\u003c\/p\u003e \u003cp\u003eA nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities.\u003c\/p\u003e \u003cp\u003eSimply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core Nakiri is a must-have knife, not only for plant-based cooking, but for a full range of other cuisines as well.\u003c\/p\u003e \u003cp\u003e- An indispensable knife for vegetables, fruits, and foods of all kinds\u003cbr\u003e- 71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e- Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e- Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e- Handcrafted in Japan\u003cbr\u003e- Blade Length: 6.5 inch (165mm)\u003cbr\u003e- Blade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e- Blade Steel Layers: 71 layer Dual Core\u003cbr\u003e- Blade Edge: Non-Serrated\u003cbr\u003e- Handle Material: Ebony color Pakkawood\u003cbr\u003e \u003cbr\u003eDisclaimer:\u003cbr\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003eHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45733048058047,"sku":"4901601174977","price":355.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/34065.jpg?v=1781672955"},{"product_id":"shun-dual-core-santoku-knife-17-8cm","title":"Shun Dual Core Santoku Knife 17.8cm","description":"\u003cp\u003eShun Dual Core Santoku Knife 17.8cm\u003c\/p\u003e \u003cp\u003eThis beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly shorter than a standard chef's knife, but it's also light, agile, and easy to maneuver. That convenience can make all the difference. Even with its unique blade shape, it still has enough belly curve to make effective rocking cuts, too. The Dual Core 7-in. Santoku is a perfect companion for those who want a beautiful and versatile all-purpose kitchen knife.\u003c\/p\u003e \u003cp\u003e- An Asian-style general-purpose chef's knife\u003cbr\u003e- 71 alternating micro-layers of high-carbon, high-chromium VG10 \u0026amp; VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side\u003cbr\u003e- Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria\u003cbr\u003e- Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed\u003cbr\u003e- Handcrafted in Japan\u003cbr\u003e- Blade Length: 7 inch (178mm)\u003cbr\u003e- Blade Steel: Dual Core VG10 \u0026amp; VG2\u003cbr\u003e- Blade Steel Layers: 71 layer Dual Core\u003cbr\u003e- Blade Edge: Non-Serrated\u003cbr\u003e- Handle Material: Ebony color Pakkawood\u003cbr\u003e \u003cbr\u003eDisclaimer:\u003cbr\u003eThis Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003eHand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45733048090815,"sku":"4901601174960","price":255.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/34066.jpg?v=1781672956"},{"product_id":"shun-premier-chefs-tdm0723-15-2cm","title":"Shun Premier Chefs Knife TDM0723 15.2cm","description":"\u003cp\u003eA chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cooks prefer a longer chef’s knife, others prefer a shorter length. For cooks who enjoy the lightweight nimbleness of a shorter blade, we offer the Shun Premier 6-in. Chef’s Knife. Of course, it performs all the tasks for which you choose a chef’s knife, from slicing, dicing, and chopping to making rocking cuts through herbs. Yet it also offers the quick, agile performance and high degree of control that a slightly smaller knife can provide.\u003c\/p\u003e \u003cp\u003eThe Shun Premier 6-in. Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003c\/p\u003e \u003cp\u003e- TDM0723\u003cbr\u003e- A smaller chef’s knife for quick, nimble performance\u003cbr\u003e- Hammered tsuchime finish helps release food easily when cutting\u003cbr\u003e- Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e- Steel: Proprietary VG-MAX cutting core, 32 layers each side stainless Damascus cladding\u003cbr\u003e- Handle: Contoured walnut-colored PakkaWood®\u003cbr\u003e- Blade length: 6 in. (15.2 cm)\u003cbr\u003e- Handcrafted in Japan\u003c\/p\u003e \u003cp\u003eDisclaimer:\u003cbr\u003e- This Knife is NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003e- Hand wash only (no dishwasher) and dry immediately after use.\u003cbr\u003e- Shun Knives have a limited lifetime warranty\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45733056053439,"sku":"4901601354850","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/35129.jpg?v=1781682361"},{"product_id":"shun-c-white-chef-3-pc-set","title":"Shun Kai Classic White 3 Piece Chefs Knife Set","description":"\u003cp\u003eShun Kai Classic White 3 Piece Chefs Knife Set\u003c\/p\u003e \u003cp\u003eTHE KEY PIECES YOU NEED TO START YOUR KITCHEN\u003cbr\u003eThe Shun Classic White 3 Piece Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic White 8 inch Chef's Knife, the do-it-all knife that you'll use any time you cook. The set also includes the 3.5 inch Paring Knife to handle all the small peeling, coring, and trimming tasks. To complete the set, you also get the Shun Classic White 6 inch Utility Knife that's perfect for all those in-between tasks. The set comes in a beautiful box suitable for storage or gift-giving.\u003c\/p\u003e \u003cp\u003eThis beautiful set includes the three key pieces every kitchen needs.\u003cbr\u003e- 3.5 inch Paring Knife DM0700W\u003cbr\u003e- 6 inch Utility Knife DM0701W\u003cbr\u003e- 8 inch Chef's Knife DM0706W\u003c\/p\u003e \u003cp\u003e- Hand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003e- Steel: Proprietary VG-MAX cutting core, 34 layers of Damascus Steel either side of the core (68 total) \u003cbr\u003e- Handle: D-shaped white PakkaWood®\u003cbr\u003e- Handcrafted in Japan\u003c\/p\u003e \u003cp\u003eDisclaimer:\u003cbr\u003eThese Knives are NOT designed to be used on bone or very thick-skinned vegetables.\u003cbr\u003eHand wash only (no dishwasher) and dry immediately after use \u003cbr\u003eShun Knives have a limited lifetime warranty (Please see Support on home page for all information).\u003c\/p\u003e \u003cp\u003eDMS300W\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45733062901951,"sku":"4901601002294","price":420.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/19859.jpg?v=1781682361"},{"product_id":"shun-premier-chefs-3pc-set-tdms300","title":"Shun Premier Knife Set 3pc","description":"\u003cp\u003eShun Premier 3 Piece Starter Set\u003c\/p\u003e \u003cp\u003eTHE THREE PIECES EVERY KITCHEN MUST HAVE\u003c\/p\u003e \u003cp\u003eThe Shun Premier 3-Piece Starter Set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef's Knife, the one knife you're sure to use every time you cook. Of course, when the chef's knife isn't in your hand, you'll probably be using a paring knife for all those trimming and peeling tasks. The Shun Premier 3-Piece Starter Set includes both the Premier Chef's Knife and Premier 4-in. Paring Knife. Finally, you also get the Shun Premier 6 1\/2-in. Utility Knife—perfect for all those in-between tasks. This attractive set comes in a tasteful box suitable for storage or gift-giving.\u003c\/p\u003e \u003cp\u003eYour chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives. The eight-inch length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.\u003c\/p\u003e \u003cp\u003eA good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef’s knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp six-inch edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialized use is why this style of knife is sometimes called a sandwich knife. You’ll also love the secure grip the ambidextrous Premier contoured handle provides.\u003c\/p\u003e \u003cp\u003eThe paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you’ll use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it’s beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eProprietary VG-MAX cutting core— this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means Shun\u003cbr\u003ePremiers can take an incredible edge and hold it longer.\u003c\/p\u003e \u003cp\u003eStainless Damascus cladding—34 micro-layers of steel each side support the core, add stain\/corrosion resistance, help food release from blade.\u003c\/p\u003e \u003cp\u003eRazor-sharp 16° cutting edge—hand sharpened to a 16° angle each side for top performance; blade is double-bevel, flat ground.\u003c\/p\u003e \u003cp\u003eHammered tsuchime finish—helps release food easily when cutting.\u003c\/p\u003e \u003cp\u003ePakkaWood® handles—offer a comfortable grip for both left and right-handed users. Walnut PakkaWood is durable, and won’t harbor bacteria. Embossed endcap adds beauty and balance.\u003c\/p\u003e \u003cp\u003eFull composite tang—adds strength and balance.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eDUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45733065097407,"sku":"4901601322408","price":419.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/387.jpg?v=1781682361"},{"product_id":"kai-manasaya-utility-knife-15cm-grn","title":"Kai Manasaya Utility Knife 15cm (with Sheath) Green","description":"\u003cp\u003eKai Manasaya Utility Knife 15cm (with Sheath) Green\u003c\/p\u003e \u003cp\u003eKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD\u003cbr\u003eThe Manayas Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. It’s nimble enough to peel an onion in hand, then slice it up in short order.\u003c\/p\u003e \u003cp\u003eThe Manasaya knives are a series of knives with sheaths. They are convenient to carry and useful for outdoor scenes. Since the sheath opens and closes widely, it can be used not only for carrying but also as a simple cutting board. The two locks on the outside and the hook inside the sheath securely fix the knife, allowing you to carry it safely. You can also use it as a mini cutting board by unfolding the sheath.\u003c\/p\u003e \u003cp\u003eThe handle is slim for a firm grip. It is made of resin with a smooth texture.\u003c\/p\u003e \u003cp\u003eBoth the knife and the sheath are dishwasher safe. The sheath opens and closes wide, so you can clean the inside and use it hygienically.\u003c\/p\u003e \u003cp\u003e- Multi-purpose, between a chef’s and paring in size\u003cbr\u003e- Blade body: stainless steel (blade shape \/ double-edged blade)\u003cbr\u003e- Handle: Polypropylene, thermoplastic elastomer (Heat resistant temperature 90°C)\u003cbr\u003e- Sheath: Polypropylene (Heat resistant temperature 90℃)\u003cbr\u003e- Blade length: 15cm\u003cbr\u003e- Dishwasher safe\u003c\/p\u003e \u003cp\u003eIT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.\u003c\/p\u003e \u003cp\u003eDUE TO NEW LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":45733148197055,"sku":"4901601181494","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/31804.jpg?v=1781682282"}],"url":"https:\/\/cooksplus.com.au\/collections\/shun.oembed","provider":"Cooks Plus","version":"1.0","type":"link"}