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Sora Bread knife 23cm
BREAD, MEET YOUR MASTER
Prepare to fall in love with this bread knife. Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shun Sora Bread Knife will cut through easily to give you the perfect slice of bread every time. What makes this bread knife special—and better—is the way Shun has crafted the serrations. These aren't jagged little teeth that chew through your bread. These are razor-sharp "low-frequency" serrations. These wider serrations glide through the bread with ease. What's more, cutting is even smoother because Shun has designed the serrations so that there's an equal amount of cutting power on the forward stroke and on the back stroke. Look at the blade and you'll see that the serrations lean forward on the front of the blade and backward on the back of the blade. That small change makes a big difference in cutting ease.
The Shun Sora Bread Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed—on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Proprietary Composite Blade
joins san mai edge to stainless
Razor-sharp 16° san mai edge—
VG10 “super steel” cutting core is
clad with a layer of stainless steel
on each side, hand-sharpened to
16° each side.
420J stainless steel upper—quality
Japanese steel known for excellent
A modern “hamon”—wavy design
joining the steels is based on
traditional Japanese blade hamon
Traditional-style handle with
emblem—textured PP/TPE provides
excellent grip, easy maintenance;
polished steel Shun emblem
enhances and balances handle.
Rabbet tang—controls weight
and enhances maneuverability;
this is how samurai swords were
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