Mandarin Segment Silicone Mould – 4 Cavity
Mandarin Segment Silicone Mould – 4 Cavity
Mandarin Segment Silicone Mould – 4 Cavity
Create realistic mandarin or orange segments with this detailed 4 cavity silicone mould. Perfect for cake decorating, chocolates, fondant work, sugar craft and dessert garnishes, this mould captures the natural texture and appearance of citrus fruit segments for a professional finish.
Made from flexible food-grade silicone, the mould provides excellent detail and easy release, making it ideal for both beginners and experienced decorators. Use it with fondant, gum paste, modelling chocolate, marzipan, candy melts, chocolate, isomalt and more.
Features
- 4 individual mandarin segment cavities
- Realistic citrus segment texture and detail
- Flexible silicone for easy demoulding
- Suitable for fondant, gum paste, modelling chocolate and marzipan
- Ideal for chocolates, candy melts and sugar craft
- Reusable, durable and easy to clean
- Suitable for food and craft applications
Approximate Dimensions
Mould size: 11.3cm x 5.2cm
Mandarin segment size: 3.5cm x 1.8cm x 1.5cm
Ideal For
Citrus-themed cakes and cupcakes
Fruit-inspired dessert decorations
Chocolate and confectionery making
Sugar flowers and fondant decorations
Summer, tropical and garden party cakes
Resin and craft projects
Add realistic citrus details to your baking and creative projects with this versatile mandarin segment silicone mould, designed to produce detailed decorations with minimal effort and maximum impact.