Foodtek Chamber Vac Bags 210x300mm - 100pk

Foodtek chamber vacuum bags designed for clear presentation and consistent sealing in butcher shops, small processors and commercial packing environments.

Foodtek chamber vacuum bags offer a practical solution for butchers and processors who need smooth, high-clarity bags for chamber vacuum sealers. The 70-micron multi-layer film supports clean sealing and tidy presentation across fresh meat portions, value-added products and general shop packing.

Key features
- 210mm x 300mm — suitable for medium steaks, schnitzels, cutlets, sausages and small roasts
- Smooth chamber-style bag for commercial vacuum machines
- 70-micron multi-layer film for consistent seal strength
- Clear finish ideal for display and retail counters
- Freezer-ready and food-safe
- Suitable for short sous vide processes
- Pack of 100 Foodtek chamber bags

Best uses
- Daily packing in butcher shops
- Fresh beef, lamb, pork and poultry portions
- Small roasts, schnitzels, cutlets and sausages
- Multi-portion or family-size retail packs
- Chilled storage and freezer packing
- Small processing lines and farmgate operations

How to use
- Place meat inside the chamber bag with space at the top.
- Lay the open edge flat across the chamber sealer bar.
- Run the vacuum and sealing cycle.
- Check the seal line is even and fully bonded.
- Move straight to chilling or freezing.

Storage tips
- Keep sealing edges dry
- Chill product before sealing for best vacuum draw
- Freeze flat for easy stacking
- Label each pack with cut, weight and date