Foodtek Chamber Vac Bags 300x350mm - 100pk

Foodtek chamber vacuum bags provide a smooth, high-clarity packaging option suited to commercial chamber vacuum machines. The 70-micron multi-layer PA/PE structure delivers stable sealing results for fresh meat, sausages, marinated products and medium retail portions.

At 300 x 350mm, this size offers generous width for larger steaks, cutlets, schnitzels, chicken portions and multi-pack trays. These bags are fully food-safe, freezer-ready and suitable for short sous vide steps commonly used in butcher environments.

Key features
- 300mm x 350mm — suited to wide steaks, chicken pieces, large schnitzels and multi-pack portions
- Smooth chamber-style bag for commercial vacuum machines
- 70-micron multi-layer film for consistent seal strength
- Clear finish ideal for display and retail counters
- Freezer-ready and food-safe
- Suitable for short sous vide processes
- Pack of 100 Foodtek chamber bags

Best uses
- Daily packing in butcher shops
- Fresh beef, lamb, pork and poultry portions
- Small roasts, schnitzels, cutlets and sausages
- Multi-portion or family-size retail packs
- Chilled storage and freezer packing
- Small processing lines and farmgate operations

How to use
- Place meat inside the chamber bag with space at the top.
- Lay the open edge flat across the chamber sealer bar.
- Run the vacuum and sealing cycle.
- Check the seal line is even and fully bonded.
- Move straight to chilling or freezing.

Storage tips
- Keep sealing edges dry
- Chill product before sealing for best vacuum draw
- Freeze flat for easy stacking
- Label each pack with cut, weight and date