Shun Classic Carving Knife 20.3cm

Aspire to the perfect slice

Achieve the perfect slice of meat or poultry with the Shun Classic Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat. The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease. Turkey, beef, or the delicate flesh of a holiday salmon—the Shun Classic Carving knife handles them with ease, keeping the flavor sealed in and making sure your tableside presentation is perfection itself. Pairs beautifully with the Shun Classic Carving Fork.

The Shun Classic Carving Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Specifications:
For carving perfect slices of meat
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding
Handle: D-shaped ebony PakkaWood®
Blade length: 8 in. (20.3 cm)
Handcrafted in Japan
Care Instructions:

Rinse in hot water before use
Use a wooden or plastic chopping board
After use wash knife with a mild detergent and dry with a soft cloth
Acidic foods in particular should be rinsed immediately after use
Do not place in the dishwasher
Do not immerse wooden handle in water for extended amount of time
Oil the handle with a little neutral vegetable oil
Store knife in a knife block, wooden drawer insert or in a blade guard or sheath
This knife is not designed to cut through bones or very thick-skinned vegetables. 
Disclaimer:

You must be 18 years of age or older to purchase restricted knives.

Shun Knives have a limited lifetime warranty