{"product_id":"shun-classic-carving-knife-20cm","title":"Shun Classic Carving Knife 20.3cm","description":"\u003cp\u003eAspire to the perfect slice\u003c\/p\u003e\n\u003cp\u003eAchieve the perfect slice of meat or poultry with the Shun Classic Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat. The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease. Turkey, beef, or the delicate flesh of a holiday salmon—the Shun Classic Carving knife handles them with ease, keeping the flavor sealed in and making sure your tableside presentation is perfection itself. Pairs beautifully with the Shun Classic Carving Fork.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Carving Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003eFor carving perfect slices of meat\u003cbr\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding\u003cbr\u003eHandle: D-shaped ebony PakkaWood®\u003cbr\u003eBlade length: 8 in. (20.3 cm)\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eRinse in hot water before use\u003cbr\u003eUse a wooden or plastic chopping board\u003cbr\u003eAfter use wash knife with a mild detergent and dry with a soft cloth\u003cbr\u003eAcidic foods in particular should be rinsed immediately after use\u003cbr\u003eDo not place in the dishwasher\u003cbr\u003eDo not immerse wooden handle in water for extended amount of time\u003cbr\u003eOil the handle with a little neutral vegetable oil\u003cbr\u003eStore knife in a knife block, wooden drawer insert or in a blade guard or sheath\u003cbr\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables. \u003cbr\u003eDisclaimer:\u003c\/p\u003e\n\u003cp\u003eYou must be 18 years of age or older to purchase restricted knives.\u003c\/p\u003e\n\u003cp\u003eShun Knives have a limited lifetime warranty\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45649426579647,"sku":"4901601556629","price":214.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/Shun_Classic_Carving_Knife_20.3cm.jpg?v=1785995605","url":"https:\/\/cooksplus.com.au\/products\/shun-classic-carving-knife-20cm","provider":"Cooks Plus","version":"1.0","type":"link"}