{"product_id":"shun-kai-classic-chefs-knife-15-2cm","title":"Shun Classic Chefs Knife 15.2cm","description":"\u003cp\u003eA small, nimble chef's knife\u003c\/p\u003e\n\u003cp\u003eFor a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife. Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic 6-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003eA smaller, lighter, and more maneuverable chef’s knife\u003cbr\u003eHand-sharpened 16° double-bevel blade (32° comprehensive)\u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 32 layers stainless Damascus cladding\u003cbr\u003eHandle: D-shaped ebony PakkaWood®\u003cbr\u003eBlade length:  6 in. (15.2 cm)\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eRinse in hot water before use\u003cbr\u003eUse a wooden or plastic chopping board\u003cbr\u003eAfter use wash knife with a mild detergent and dry with a soft cloth\u003cbr\u003eAcidic foods in particular should be rinsed immediately after use\u003cbr\u003eDo not place in the dishwasher\u003cbr\u003eDo not immerse wooden handle in water for extended amount of time\u003cbr\u003eOil the handle with a little neutral vegetable oil\u003cbr\u003eStore knife in a knife block, wooden drawer insert or in a blade guard or sheath\u003cbr\u003eThis knife is not designed to cut through bones or very thick-skinned vegetables.\u003cbr\u003eDisclaimer:\u003c\/p\u003e\n\u003cp\u003eYou must be 18 years of age or older to purchase restricted knives.\u003c\/p\u003e\n\u003cp\u003eShun Knives have a limited lifetime warranty\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45650517164223,"sku":"4901601406245","price":179.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9257\/1839\/files\/Shun_Classic_Chefs_Knife_15.2cm_1.jpg?v=1785995017","url":"https:\/\/cooksplus.com.au\/products\/shun-kai-classic-chefs-knife-15-2cm","provider":"Cooks Plus","version":"1.0","type":"link"}