Warning: Last items in stock!
Seki Magoroku Kinju Sashimi Knife 21cm
The Seki Magoroku Kinju is a traditional Japanese style knife of single-bevel blade.
The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90?. The Rockwell hardness is 57.0-59.5.
The handle is made of elegant black Pakkawood in an octagon shape to comfortably fit in your hand.
The knives in the Seki Magoroku Kinju series are particularly light in the hand and enable precise cutting.
The blade of the Kinju knives are suitable for right-handers.
The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic.
Unique technologies are applied in producing the blade of the Seki Magoroku Kinju series, making it possible to create the demanding, pointed cutting edges of traditional Japanese kitchen knives.
They are ground on one side, which guarantees an optimal and straight cut.
Maximum blade sharpness is achieved by the highly precise processing of the cutting edge.
The hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.
No customer reviews for the moment.
Scroll To Top