Shun Classic Boning Knife 15cm

Shun Classic Boning Knife 15cm

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy.

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.

Proprietary VG-MAX cutting core—this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means Shun Classics can take an incredible edge and hold it longer.

Stainless Damascus cladding—34 microlayers of steel each side support the core, add stain/corrosion resistance, help food release from blade.

Razor-sharp 16° cutting edge—hand sharpened to a 16° angle each side for top performance; blade is doublebevel, flat ground for easy cutting, food release.

PakkaWood® D-shaped handles—this traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won’t harbor bacteria.

Full composite tang—ensures Classics are lightweight, yet perfectly balance

IT IS UNLAWFUL TO SELL KNIVES TO PERSONS UNDER THE AGE OF 18 YEARS. PERSONS MAY BE REQUIRED TO PRODUCE EVIDENCE OF AGE WHEN MAKING A PURCHASE.

DUE TO NEW KNIFE LEGISLATION, WE ARE UNABLE TO SELL KNIVES TO QUEENSLAND.

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