Shun Classic Santoku Knife 18cm
Shun Classic Santoku Knife 18cm
Shun Classic Santoku 18cm
A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Proprietary VG-MAX cutting core—this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means Shun Classics can take an incredible edge and hold it longer.
Stainless Damascus cladding—34 microlayers of steel each side support the core, add stain/corrosion resistance, help food release from blade.
Razor-sharp 16° cutting edge—hand sharpened to a 16° angle each side for top performance; blade is doublebevel, flat ground for easy cutting, food release.
PakkaWood® D-shaped handles—this traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won’t harbor bacteria.
Full composite tang—ensures Classics are lightweight, yet perfectly balanced.
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