These slender, green leaves are a member of the onion family and are packed with essential nutrients like vitamins A, C, and K. Chives have a delicate, grassy taste that adds a subtle oniony kick to dishes.
Chives, scientifically known as Allium schoenoprasum, are a versatile herb commonly used in cooking for their mild onion flavour. These slender, green leaves are a member of the onion family and are packed with essential nutrients like vitamins A, C, and K.
