Konstanz Santoku Knife 12.5 cm
The knife range KONSTANZ made of 67 layers of Japanese steel and wood handles are ice-hardened and guarantee a perfect cut.
- Blades are made of the high-quality material VG 10 HRC 60 +/- 2- Ergonomically-shaped handles made of real wood
Engineered for design, innovation and performance. Chosen by leading chefs. We are Furi. Innovation is our story. It is built into our DNA and at the core of everything we do.
Furi Jet Black East/West Santoku Knife 13cm
Engineered for design, innovation and performance. Chosen by leading chefs. We are Furi. Innovation is our story. It is built into our DNA and at the core of everything we do.
Furi Pro Classic Knife Set 2pc
Accomplishing 95% of kitchen preparation tasks with the greatest of ease, this set of Furi Pro Cook's Knife and a Paring Knife, will leave you with more to focus on the important things—finishing touches.
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
The Füri Pro 13cm (5 inch) East/West™ Santoku, a petite edition of the iconic 17cm (7 inch) version. Engineered with a deep blade for larger cutting tasks but still short and nimble enough for smaller jobs too. Extra leverage for those heavier cuts is achieved from the oversized handle. Scallops intuitively positioned on the blade reduce friction and make cutting fast and easy.
20cm Cook's Knife - G-2The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
The GF series of chef's knives come in four sizes – 16cm, 21cm, 27cm and 30cm. These forged blades are heavier and more robust than the standard G series and therefore are extremely popular with professional chefs around the world. This chef's knife is highly versatile and suitable for most preparation tasks including chopping, slicing, mincing and dicing.
The Chef knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
IO Shen 27cm Chefs Knife
The Chef knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
I.O. Shen Chai Khom Mini Santoku 114mm
MSH Ryoba Duel Edge Slicer.
For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
I.O. Shen MSH Ryoba Slicer – 195mm Knife
MSH Ryoba Duel Edge Slicer.
The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.
