Engineered for design, innovation and performance. Chosen by leading chefs. We are Furi. Innovation is our story. It is built into our DNA and at the core of everything we do.
Furi Jet Black East/West Santoku Knife 13cm
Engineered for design, innovation and performance. Chosen by leading chefs. We are Furi. Innovation is our story. It is built into our DNA and at the core of everything we do.
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
The GF series of chef's knives come in four sizes – 16cm, 21cm, 27cm and 30cm. These forged blades are heavier and more robust than the standard G series and therefore are extremely popular with professional chefs around the world. This chef's knife is highly versatile and suitable for most preparation tasks including chopping, slicing, mincing and dicing.
The Chef knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef's knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing.
I.O. Shen Chai Khom Mini Santoku 114mm
MSH Ryoba Duel Edge Slicer.
For mincing, chopping and scooping this mini version of the Santoku knife is versatile and easy to use.
I.O. Shen MSH Ryoba Slicer – 195mm Knife
MSH Ryoba Duel Edge Slicer.
The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.
Miyabi 5000FCD Gyutoh 200mm
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
Seki Magoroku Kaname Kiritsuke Knife 19.5cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. Due to new knife legislation, we are unable to sell knives to Queensland
Shun Dual Core Asian Multi-Prep Knife 11.4cm
The Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints.
Shun Dual Core Utility Knife 15.2cm
The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses.