Meat Chopper 16cm G-12Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.
Global G-21 Flexible Boning 16cm
- Global knives are perfectly weighed and feature a unique, seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
Global GF-31 Boning 16cm
Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.
The GF series of chef's knives come in four sizes – 16cm, 21cm, 27cm and 30cm. These forged blades are heavier and more robust than the standard G series and therefore are extremely popular with professional chefs around the world. This chef's knife is highly versatile and suitable for most preparation tasks including chopping, slicing, mincing and dicing.
Global Kitchen Knife 11cm GS-1
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfert knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes.
14cm Vegetable Knife - GS-5
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.