Prepare restaurant quality treats in the comfort of your own kitchen with the Avanti® Cook’s Torch. Ideal for creating the finishing touch to a variety of dishes and desserts such as caramelising sugar toppings on créme brulee and tarte tatin, browning meringues, crisping joints of meat, skinning eggplant and capsicum, melting cheese and general food styling.
The Avanti Chef’s Torch is ideal for browning meringues, caramelising sugar, flaming desserts, crisping joints of meat, skinning tomatoes and general food styling.
Cuisena Cook's Blowtorch
The Cook's Blowtorch by Gourmet Kitchen is ideal for small projects in the kitchen, browning sugars, liqueurs and fats quickly and easily, ideal for brulee, meringues and melting cheese