Dick ExpertGrip Boning Knife 15cm flexible
ExpertGrip 2K, the special tool for professionalsExpertGrip 2K – uncompromising when it comes to functionality and safety.
Now working in the kitchen is even more fun! You can choose between a wide range of different knife shapes to suit your cutting tasks. Most of the types from the ProDynamic series are available with different handle colours and ensure compliance with HACCP guidelines.
The Füri Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade. Due to new knife legislation, we are unable to sell knives to Queensland.
Engineered with the innovative Furi ‘reverse-wedge’ handle, Furi Pro Knives offer superior knife cutting performance. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.
Füri Pro Flexible Boning Knife
Tough on food & kind on hands with the Füri reverse-wedge handle. Designed for real life performance. It's narrow blade makes it ideal for working in tight spaces hence making it ideal for removing meat from bones or trimming fat and sinews.
Slices without tearing. Designed with rounded serrations to stay sharper for longer. These perfect serrations mean a smooth cut on your sourdough, rye or pane de casa.20cm / 8 inch
The Carving Knife. European blade design. Your secret to meal mastery. With the Füri reverse-wedge handle for a safer grip & less strain on your hand, you can carve the Christmas Turkey, ham and roast chicken with a new-found precision & confidence.
Furi Pro Cleaver 16.5cm
The Furi Pro Cleaver, designed for performance, precision and comfort. Featuring a heavy weighted blade suitable for cutting through joints, bones and sinewy meat. Engineered with a wider angled cutting edge (25 degrees) to handle cleaving style cuts.
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
Furi Pro Filleting Knife 17cm
The Furi Pro Filleting Knife, designed for performance, precision and comfort. Featuring a thin blade for optimal flexibility and a tapered point to enable precision cuts whether it’s removing a side of salmon or working around bones and joints.
No more squashed tomatoes, with its finely serrated edge this knife is ideal for slicing through food with tough skins such as tomatoes, hard cheese, sausages and baguettes.15cm / 6 inch
Meat Chopper 16cm G-12Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.
Global G-21 Flexible Boning 16cm
- Global knives are perfectly weighed and feature a unique, seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
Global GF-31 Boning 16cm
Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.
The GF series of chef's knives come in four sizes – 16cm, 21cm, 27cm and 30cm. These forged blades are heavier and more robust than the standard G series and therefore are extremely popular with professional chefs around the world. This chef's knife is highly versatile and suitable for most preparation tasks including chopping, slicing, mincing and dicing.
Global Kitchen Knife 11cm GS-1
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfert knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes.