Founded in 1829, Carl Schmidt Sohn has been headquartered in Solingen, Germany and is known around the world as the “City of Blades” where the world’s most famous knife manufacturers have been located for centuries. In this storied setting and legendary hub of excellence is where the company designs and enforces quality products
Founded in 1829, Carl Schmidt Sohn has been headquartered in Solingen, Germany and is known around the world as the “City of Blades” where the world’s most famous knife manufacturers have been located for centuries. In this storied setting and legendary hub of excellence is where the company designs and enforces quality products
Founded in 1829, Carl Schmidt Sohn has been headquartered in Solingen, Germany and is known around the world as the “City of Blades” where the world’s most famous knife manufacturers have been located for centuries. In this storied setting and legendary hub of excellence is where the company designs and enforces quality products
The Stern series of the German brand Carl Schmidt Sohn owes its name (from German stern - star ) to the combination of a shiny blade with a matte black handle
Konstanz Santoku Knife 12.5 cm The knife range KONSTANZ made of 67 layers of Japanese steel and wood handles are ice-hardened and guarantee a perfect cut. - Blades are made of the high-quality material VG 10 HRC 60 +/- 2- Ergonomically-shaped handles made of real wood
Dick ExpertGrip Boning Knife 15cm flexible ExpertGrip 2K, the special tool for professionalsExpertGrip 2K – uncompromising when it comes to functionality and safety.
ONLINE ONLY PRICE ErgoGrip knives are entirely hygienic cutting tools for professional work environments.Top quality for fatigue-free working – no compromises in ergonomic design and sharpness.
Now working in the kitchen is even more fun! You can choose between a wide range of different knife shapes to suit your cutting tasks. Most of the types from the ProDynamic series are available with different handle colours and ensure compliance with HACCP guidelines.
The Füri Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade. Its width also makes it great for smashing garlic as well as scooping and transferring food. Oversized scallops on the blade help reduce friction to make cutting faster and easier
Füri Pro Flexible Boning Knife Tough on food & kind on hands with the Füri reverse-wedge handle. Designed for real life performance. It's narrow blade makes it ideal for working in tight spaces hence making it ideal for removing meat from bones or trimming fat and sinews.
Slices without tearing. Designed with rounded serrations to stay sharper for longer. These perfect serrations mean a smooth cut on your sourdough, rye or pane de casa.20cm / 8 inch
The Carving Knife. European blade design. Your secret to meal mastery. With the Füri reverse-wedge handle for a safer grip & less strain on your hand, you can carve the Christmas Turkey, ham and roast chicken with a new-found precision & confidence.
A contemporary design Carving Fork with the advantage of Füri reverse-wedge handle ergonomics. Perfect for holding a roast, pork belly, turkey or chicken ensuring steady, precise carving.
Füri Pro 2 piece Carving Set Designed for more than just a Sunday roast. Perfect for your Friday, Saturday, any day creations. A succulent salty crackling, delicate slow cooked lamb or BBQ Portuguese Chicken.
Furi Pro Cleaver 16.5cm The Furi Pro Cleaver, designed for performance, precision and comfort. Featuring a heavy weighted blade suitable for cutting through joints, bones and sinewy meat. Engineered with a wider angled cutting edge (25 degrees) to handle cleaving style cuts.
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.