The Füri Pro Asian Utility is designed for performance, precision and comfort. Seen as an alternative to the western style paring knife. The wider blade allows for greater versatility to tackle medium sized chopping tasks and yet is still nimble like the paring knife. Scallops on the blade reduce friction and make cutting fast and easy.
The Füri Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade. Due to new knife legislation, we are unable to sell knives to Queensland.
No more squashed tomatoes, with its finely serrated edge this knife is ideal for slicing through food with tough skins such as tomatoes, hard cheese, sausages and baguettes.15cm / 6 inch
Global Kitchen Knife 11cm GS-1
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfert knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes.
14cm Vegetable Knife - GS-5
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
I.O. Shen Utility Knife – 132mm
Utility knife / Large paring knife.
A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.
The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing.
Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 6cm to 12cm.
Miyabi 5000FCD Nakiri
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip
Cleans, peels and cuts small fruit and vegetables and is also suitable for cutting out spots and blemishes
The Messermeister Mu Bamboo 4.5" Utility Knife is a fine edge, traditional style Utility Knife is one of the most frequently used knives in the kitchen.
Oliva Elite 15cm Utility Knife - MessermeisterThe Messermeister Oliva Elite 15cm Utility Knife is one of the most frequently used knives in the kitchen. It is used for cutting and slicing smaller items.
Quick & Easy Food Prep
Speed up your kitchen prep with this 23cm Mincing Chopper, perfect for chopping, dicing, and mincing a variety of ingredients with minimal effort. Compact and easy to use, it’s ideal for everything from herbs and onions to nuts and cooked meats.
Seki Magoroku Kaname Kiritsuke Knife 19.5cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Shun Dual Core Asian Multi-Prep Knife 11.4cm
The Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints.
Shun Dual Core Utility Knife 15.2cm
The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses.
In size, the Shun Kanso Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables.
Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Due to new knife legislation, we are unable to sell knives to Queensland.
Stanley Rogers Signature Grip collection of kitchen knives has been designed and created for outstanding performance. Each knife is crafted and inspected to meet our exacting quality standards.
Stanley Rogers Signature Grip collection of kitchen knives has been designed and created for outstanding performance. Each knife is crafted and inspected to meet our exacting quality standards.
Stanley Rogers Signature Grip collection of kitchen knives has been designed and created for outstanding performance. Each knife is crafted and inspected to meet our exacting quality standards.
With the Tramontina Century Wood 6-inch utility knife with a stainless-steel blade and brown treated-wood handle, you have in your hands the perfect combination of beauty, durability, and performance in the kitchen.
Developed with all the Tramontina quality you know and love, the Tramontina Century Wood 8-inch utility knife with stainless-steel blade and brown treated-wood handle is the perfect choice for chefs and home cooks!