Now working in the kitchen is even more fun! You can choose between a wide range of different knife shapes to suit your cutting tasks. Most of the types from the ProDynamic series are available with different handle colours and ensure compliance with HACCP guidelines.
The Füri Pro Asian Utility is designed for performance, precision and comfort. Seen as an alternative to the western style paring knife. The wider blade allows for greater versatility to tackle medium sized chopping tasks and yet is still nimble like the paring knife. Scallops on the blade reduce friction and make cutting fast and easy.
The Füri Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade. Its width also makes it great for smashing garlic as well as scooping and transferring food. Oversized scallops on the blade help reduce friction to make cutting faster and easier
The Füri Pro 13cm (5 inch) East/West™ Santoku, a petite edition of the iconic 17cm (7 inch) version. Engineered with a deep blade for larger cutting tasks but still short and nimble enough for smaller jobs too. Extra leverage for those heavier cuts is achieved from the oversized handle. Scallops intuitively positioned on the blade reduce friction and make cutting fast and easy.
No more squashed tomatoes, with its finely serrated edge this knife is ideal for slicing through food with tough skins such as tomatoes, hard cheese, sausages and baguettes.15cm / 6 inch
The olivewood edition of the Giesser BestCut rang provides long-lasting, good knives with genuine olivewood handles. An exclusive selection of high end kitchen knives that are a pleasure to work with
Global Kitchen Knife 11cm GS-1
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfert knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes.
14cm Vegetable Knife - GS-5
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
I.O. Shen Utility Knife – 132mm
Utility knife / Large paring knife.
A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.
The Oriental Slicing Knife is a wide-bladed, narrow-spined knife that can be used to chop through meat and vegetables. It can also be used to remove meat from bones, and like the santoku is good for scooping ingredients into cookware. The Oriental Slicing Knife is good for tenderizing meat and crushing garlic, and other tasks that involve slicing.
Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 60cm to 120cm.
Miyabi 5000FCD Nakiri
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip
Cleans, peels and cuts small fruit and vegetables and is also suitable for cutting out spots and blemishes
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
