Swiss Classic Paring Knife 10cm Straight Edge Victorinox 6.7703 Black
Key Features
- Perfect for cutting and preparing vegetables, fruits and other food- Swiss made paring knife with straight edge- With an ultrasharp straight edge and ergonomic handle
Swiss Classic Paring Knife 8cm Straight Edge 5.0603 Black
Key Features
- Perfect for cutting and preparing fruit and vegetables- Swiss made paring knife with straight edge- Fuses an ultrasharp straight edge blade with highly ergonomic handle
Swiss Classic Paring Knife 8cm Straight Edge Victorinox 6.7603 Black
Key Features- Perfect for cutting and preparing fruit and vegetables- Swiss made paring knife with straight edge- Fuses an ultrasharp straight edge blade with highly ergonomic handle
Swiss Classic Paring Knife 8cm Wavy Edge Victorinox 6.7633 Black
The vegetable knife is a small kitchen knife with a straight blade that makes cleaning and cutting of vegetables and fruit easy.
A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and Victorinox Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh colour palette but also for its sharp edge and pointed tip.
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection
The perfect addition to any prep cook's knife set, this chef's knife features a sharp, pointed blade that makes quick work of a variety of common kitchen tasks. Due to new knife legislation, we are unable to sell knives to Queensland.
Victorinox 5.3100 Wood Shaping Knife 6cm Curved Blade
The curved blade of the Shaping Knife is ideal for decorating and garnishing fruits and vegetables. Be it tomato roses or cucumber lilies, if you can imagine it, you can create it and turn the evening into a feast for the eyes as well.
Victorinox 5.6500.15 15cm Boning Knife Curved Wide Blade
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions.
Victorinox 5.6616.12 12cm Narrow Flexible Curved Boning Knife
Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6616.12 narrow flexible curved boning knife with rosewood handle!
Whether you’re a butcher, a chef or an everyday kind of cook, the Wood professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Victorinox Boning Knife with straight edge and wide blade are crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use.
A great all-rounder. The Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers
Victorinox Fibrox knives are characterized by its great value for money. The ergonomically shaped fibrox handles offer a comfortable feel, even for large hands. Fibrox offers a lot of grip even when your hands/gloves are wet. The knives are delivered razor-sharp and are dishwasher-safe. What more do you want?
5-2533-21
VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.
VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. Due to new knife legislation, we are unable to sell knives to Queensland.
VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.