Tojiro knives combine ancient history with modern technology to create a truly remarkable culinary tool. With superior hardness and strength, every Tojiro blade retains flexibility, while also boasting micarta handles that are comfortable in the hand.
For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives arepainstakingly made at their Niigata, Japan factory.
Tojiro Traditional Professional Series Sashimi Knife 24cm
Single Edge, 24cm
Tojiro’s Narihira Traditional Professional collection is as practical as it is beautiful.
Tojiro Traditional Professional Series Sashimi Knife Left Handed 21cm
Single Edge, Left Hand, 21cm
The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5.