Bakemaster 12 Cup Madeleine Pan Non-stick A premium twelve hole madeleine pan ideal for baking the perfect french sponge cakes. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
100% food grade silicone cake mold, FDA & LFGB standard. Work with these from -40 to 230 C, freeze & bake ! It’s perfect for cake, pastry, chocolate and so much more, the flexible material allows for easy unmoulding of the most delicate of foods. Naturally non-stick, each mold requires little to no release coatings. Non-stick silicone quality, easy to wash, keep and use.
Angel cake is a type of sponge cake made with stiffly beaten egg whites with no addition of butter. It gained its unique reputation along with its name due to its light and fluffy texture that was said to be the "food of the angels".