Angel cake is a type of sponge cake made with stiffly beaten egg whites with no addition of butter. It gained its unique reputation along with its name due to its light and fluffy texture that was said to be the "food of the angels".
Mondo Pro Round Springform 8in / 20x7.5cm
A spring form pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it.