Gokujo Boning Knife 15.2cm The Shun Classic Boning/Fillet is adept at these two key kitchen chores.For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge.
Kanso Asian Utility 17.8cm Knife The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. While it may look like a meat cleaver, it isn't. (You'll want a heavier cleaver for breaking bones.)
Proprietary VG-MAX cutting core— this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means ShunPremiers can take an incredible edge and hold it longer.