Wooden chopsticks are particulary effective as they do not conduct heat up to your hands and the surtface texture of wood provides a good grip for holding food.
- 4 sets- Made in Taiwan
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Tojiro Traditional Professional Series Sashimi Knife 24cm
Single Edge, 24cm
Tojiro’s Narihira Traditional Professional collection is as practical as it is beautiful.
Tojiro Traditional Professional Series Sashimi Knife Left Handed 21cm
Single Edge, Left Hand, 21cm
The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5.
With Tramontina's Sushi 7inch stainless steel nakiri knife with a nylon handle, you will have the perfect utensil for trying new things with Asian cuisine.
To make your life easier during those special times when you want to surprise your friends with the perfect Japanese dish, use Tramontina's Sushi 9inch stainless steel yanagiba knife with nylon handle.