Our 30cm dual-handled flat bottom wok is not only a high performance wok, but great for steaming, pan-frying, deep-frying, poaching, boiling, braising, smoking, roasting and baking. Made from 2.5mm clean Australian iron for fast heating.
The D.Line Carton Steel Stir Fry Pan or Wok is an excellent choice when you are looking for the perfect pan for stir frying or deep frying. Experienced Asian cooks will tell you that nothing produces professional results like a carbon steel wok.
Revolutionary non-stick with protective stainless steel matrix. 100% metal utensil safe. Hybrid performance of stainless steel and non-stick - great for searing and browning with the benefit of non-stick.
Take your stir-fry skills to the next level with the help of this wok by Stanley Rogers. This oriental-style wok features a heavy gauge carbon steel construction with cool-touch handles, as well as being chip and rust resistant for durable performance in the kitchen.