Arcos Brisket Slicing Knife 36cm
The exclusive NITRUM® stainless steel provides professional cutting and lasting durability. Features patented colour coding system with coloured pins that fit in the handle to allow for coding to proteins, vegetables etc.
The Carving Knife. European blade design. Your secret to meal mastery. With the Füri reverse-wedge handle for a safer grip & less strain on your hand, you can carve the Christmas Turkey, ham and roast chicken with a new-found precision & confidence.
A contemporary design Carving Fork with the advantage of Füri reverse-wedge handle ergonomics. Perfect for holding a roast, pork belly, turkey or chicken ensuring steady, precise carving.
Füri Pro 2 piece Carving Set
Designed for more than just a Sunday roast. Perfect for your Friday, Saturday, any day creations. A succulent salty crackling, delicate slow cooked lamb or BBQ Portuguese Chicken.
The olivewood edition of the Giesser BestCut rang provides long-lasting, good knives with genuine olivewood handles. An exclusive selection of high end kitchen knives that are a pleasure to work with
I.O. Shen Suraisu Slicer – 270mm Knife
Oriental Tanto tip precision slicer.
The 10 1/2″ Suraisu has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing.
I.O. Shen MSH Ryoba Slicer – 195mm Knife
MSH Ryoba Duel Edge Slicer.
The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
Miho SlicerAnother 360mm knife, the Miho ('Miho' is a girl's name in Japan that means 'beauty') was also designed in collaboration with Marcus Bawdon and DrSweetSmoke
At 360mm this is a long knife. It's designed for all sorts of uses, from slicing large cuts of meat to large breads and cakes. Two UK-based barbeque experts - Marcus Bawdon, the editor of a magazine about barbeque cooking, and barbeque catering specialist DrSweetSmoke - both helped with design input with the knife.
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Designed for chefs who want a functional and economical product, Ivo Professional Line delivers high-quality HACCP coloured knives. Due to new knife legislation, we are unable to sell knives to Queensland.
Carve succulent roasts with total confidence. The MasterClass soft-grip carving fork makes it simple to hold roasted meat and poultry as you portion it. The fork has sharp stainless steel prongs, which easily pierce crispy skin and juicy meat, leaving you free to use your carving knife with extra safety and control.
The Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge. Suitable for slicing all kinds of meats and for carving chicken or turkey. Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. Due to new knife legislation, we are unable to sell knives to Queensland
The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance.
SK15
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.
AB5461