Arcos Brisket Slicing Knife 36cm The exclusive NITRUM® stainless steel provides professional cutting and lasting durability. Features patented colour coding system with coloured pins that fit in the handle to allow for coding to proteins, vegetables etc.
The Carving Knife. European blade design. Your secret to meal mastery. With the Füri reverse-wedge handle for a safer grip & less strain on your hand, you can carve the Christmas Turkey, ham and roast chicken with a new-found precision & confidence.
I.O. Shen Suraisu Slicer – 270mm Knife Oriental Tanto tip precision slicer. The 10 1/2″ Suraisu has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing.
I.O. Shen MSH Ryoba Slicer – 195mm Knife MSH Ryoba Duel Edge Slicer. The 8″ Ryoba is a chef’s knife for the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish.
Messermesiter Royale Elite 20cm Carving Knife Crafted by 3rd generation craftsmen in the historical cutlery city of Solingen, Germany, the Messermeister Royale Elité 8" Carving Knife, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions.
Oliva Elite 20cm Fluted Carving Knife - MessermeisterThe Messermeister Oliva Elite 20cm Kullenschliff Carving Knife has a narrow spear-point, fine-edge blade. The alternating kullenschliffs (or hollows) on each side of the knife reduce drag and prevent items from sticking to the blade.
ONLINE ONLY PRICE Classic Carving Knife - 4522 - 23cm The Classic 23cm Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.