The Füri Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade. Due to new knife legislation, we are unable to sell knives to Queensland.
Furi Pro Cleaver 16.5cm
The Furi Pro Cleaver, designed for performance, precision and comfort. Featuring a heavy weighted blade suitable for cutting through joints, bones and sinewy meat. Engineered with a wider angled cutting edge (25 degrees) to handle cleaving style cuts.
Meat Chopper 16cm G-12Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.
Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
I.O.Shen Chinese Cleaver 720g
In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone.
The BUTCHER collection is crafted to exceed the expectations of the world’s pickiest butchers. Every millimeter of the curved TPE handles and the manually sharpened AUS-8 stainless steel blades promises professional performance and offers what butchers value most: comfort, safety, and efficiency.
Tramontina Churrasco Black Cleaver 17cm with Blackened Stainless Steel
The Tramontina Churrasco Black Barbecue cleaver with blackened stainless steel blade and 7 inches wooden handle will help you in that difficult task of breaking and separating the bones from the meat.