The Carving Knife. European blade design. Your secret to meal mastery. With the Füri reverse-wedge handle for a safer grip & less strain on your hand, you can carve the Christmas Turkey, ham and roast chicken with a new-found precision & confidence.
Miho SlicerAnother 360mm knife, the Miho ('Miho' is a girl's name in Japan that means 'beauty') was also designed in collaboration with Marcus Bawdon and DrSweetSmoke
At 360mm this is a long knife. It's designed for all sorts of uses, from slicing large cuts of meat to large breads and cakes. Two UK-based barbeque experts - Marcus Bawdon, the editor of a magazine about barbeque cooking, and barbeque catering specialist DrSweetSmoke - both helped with design input with the knife.
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Carve succulent roasts with total confidence. The MasterClass soft-grip carving fork makes it simple to hold roasted meat and poultry as you portion it. The fork has sharp stainless steel prongs, which easily pierce crispy skin and juicy meat, leaving you free to use your carving knife with extra safety and control.
Multi-functional. Natural. Stylish. Rosewood is generally highly robust, making it ideal for producing knife handles. The handles of the Victorinox rosewood line are carefully hand-polished, creating a smooth surface that is comfortable to hold, use and is thus naturally elegant.
Victorinox Wood Slicing Knife 36cm - Curved end for straight slices and picking up pieces- Wood handle- Hand wash and dry immediately after use- Made in Switzerland