The Carving Knife. European blade design. Your secret to meal mastery. With the Füri reverse-wedge handle for a safer grip & less strain on your hand, you can carve the Christmas Turkey, ham and roast chicken with a new-found precision & confidence.
A contemporary design Carving Fork with the advantage of Füri reverse-wedge handle ergonomics. Perfect for holding a roast, pork belly, turkey or chicken ensuring steady, precise carving.
Füri Pro 2 piece Carving Set
Designed for more than just a Sunday roast. Perfect for your Friday, Saturday, any day creations. A succulent salty crackling, delicate slow cooked lamb or BBQ Portuguese Chicken.
I.O. Shen Suraisu Slicer – 270mm Knife
Oriental Tanto tip precision slicer.
The 10 1/2″ Suraisu has a mid size handle which balances perfectly in the hand and is equipped with an Oriental Tanto tip for precision slicing.
Miho SlicerAnother 360mm knife, the Miho ('Miho' is a girl's name in Japan that means 'beauty') was also designed in collaboration with Marcus Bawdon and DrSweetSmoke
At 360mm this is a long knife. It's designed for all sorts of uses, from slicing large cuts of meat to large breads and cakes. Two UK-based barbeque experts - Marcus Bawdon, the editor of a magazine about barbeque cooking, and barbeque catering specialist DrSweetSmoke - both helped with design input with the knife.
Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened on one side for a much sharper cutting edge.
Carve succulent roasts with total confidence. The MasterClass soft-grip carving fork makes it simple to hold roasted meat and poultry as you portion it. The fork has sharp stainless steel prongs, which easily pierce crispy skin and juicy meat, leaving you free to use your carving knife with extra safety and control.
The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance.
SK15
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.
AB5461
The perfect addition to any prep cook's knife set, this chef's knife features a sharp, pointed blade that makes quick work of a variety of common kitchen tasks. Due to new knife legislation, we are unable to sell knives to Queensland.
VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. Due to new knife legislation, we are unable to sell knives to Queensland.
Multi-functional. Natural. Stylish. Rosewood is generally highly robust, making it ideal for producing knife handles. The handles of the Victorinox rosewood line are carefully hand-polished, creating a smooth surface that is comfortable to hold, use and is thus naturally elegant.