Our 30cm dual-handled flat bottom wok is not only a high performance wok, but great for steaming, pan-frying, deep-frying, poaching, boiling, braising, smoking, roasting and baking. Made from 2.5mm clean Australian iron for fast heating.
The Solidteknics Seasoned Wrought Iron BIGGA Pan is the BIGGEST skillet! 4mm thick wrought iron for perfectly even heating. Dual handles for the handling of heavy loads. Perfect for BBQs, baking, pizza ovens and everyday meals when there are many mouths to feed or big steaks to be cooked!
The Solidteknics Seasoned Wrought Iron Sauteuse has deeper sides than a standard skillet, making it ideal for one-pan meals such as frittatas, scrambled eggs, baking bread & cakes, and small roasts. Also great for deep frying and pan searing.
The Solidteknics Seasoned Wrought Iron Skillet 26cm is the perfect all rounder - family dinners, searing steaks, frying eggs, crispy skin on fish, roasting a chicken, or one-pan meal. This popular workhorse is well balanced, features a 'keep cool' handle, ergonomically designed for great control.
