Our 30cm dual-handled flat bottom wok is not only a high performance wok, but great for steaming, pan-frying, deep-frying, poaching, boiling, braising, smoking, roasting and baking. Made from 2.5mm clean Australian iron for fast heating.
Small but mighty & built to last. Ideal for all your everyday frying, baking, grilling and searing needs, from the stovetop, into the oven, and outdoors over the campfire.
The ultimate crêpe pan! Made from thick Australian iron for perfectly even heating and browning. But not just for crêpes and pancakes, this skillet is excellent for searing steaks or frying eggs!
The Solidteknics Seasoned Wrought Iron BIGGA Pan is the BIGGEST skillet! 4mm thick wrought iron for perfectly even heating. Dual handles for the handling of heavy loads. Perfect for BBQs, baking, pizza ovens and everyday meals when there are many mouths to feed or big steaks to be cooked!
The Solidteknics Seasoned Wrought Iron Sauteuse has deeper sides than a standard skillet, making it ideal for one-pan meals such as frittatas, scrambled eggs, baking bread & cakes, and small roasts. Also great for deep frying and pan searing.
The Solidteknics Seasoned Wrought Iron Skillet 26cm is the perfect all rounder - family dinners, searing steaks, frying eggs, crispy skin on fish, roasting a chicken, or one-pan meal. This popular workhorse is well balanced, features a 'keep cool' handle, ergonomically designed for great control.
The Solidteknics Seasoned Wrought Iron Skillet is a popular family-sized everyday workhorse pan! Searing steaks, frying eggs, sauteing vegetables, the perfect crispy skin on fish, roasting a chicken, or baking a frittatas and family pies.