Rubs, mops, marinating, brining, and sauces can deliver a lot of flavor to the surface of meat, but if you really want to get salt or flavor deep into meat, the solution is injecting .
These sturdy funnels are perfect for transferring liquids or dry ingredients from containers to narrow spout bottles easily. Made from quality and durable plastic material, this funnels can be easily stored or stack together to save on storage space.
A pizza stone works by acting as a point high heat transfer in an oven or on the grill. The stone can also be used for bread making when crunchy crust is desired.
Cuisena Funnel Set 3
- Perfect for pouring liquids and grains, these funnels by Cuisena take the hard word and mess out of pouring liquids, while minimising the risk of spillage and ensuring nothing goes to waste
BBQ Clongs are click-lock tongs designed specifically for the barbeque. They have a flat tip to scrape your barbeque clean, a spike to prick your sausages, a sausage link cutter to separate your sausages and waffle heads to pick up even the smallest pieces of onion. What’s more, when you put them down they sit up off your bench thanks to the clever bend in their handles.
Chopula is an award-winning spatula that is not only thin and flexible for flipping from the front, but also incredibly strong for chopping on its side. Great for separating minced meat or eggs in a pan, flipping pancakes and serving.