Miyabi 5000FCD Gyutoh 200mm
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
Miyabi 5000FCD Gyutoh 240mm
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
Miyabi 5000FCD Santoku
Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
The Savannah Ceramic Chef's Knife is constructed from a uniquely light and high quality zirconium oxide ceramic, which can hold its edge 10 times longer than a traditional steel blade, so inconvenient blunting and the need for frequent sharpening will be a thing of the past
The Benifjui Knife Series are a elegant but durable Japanese knife.
Experience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.
Seki Magoroku Benifuji Chefs Knife 24cm
The Benifjui Knife Series are a elegant but durable Japanese knife.
Experience the “Full Tang” with superior robustness and prevents your hand from fatigue under prolonged use.
Seki Magoroku Imayo Chef's Knife 15cm AB5458
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.
Seki Magoroku Imayo Chef's Knife 21cm AB5460
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.
Seki Magoroku Kaname Kiritsuke Knife 12cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Seki Magoroku Kaname Kiritsuke Knife 15cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Seki Magoroku Kaname Kiritsuke Knife 19.5cm
The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives.
Seki Magoroku KK Yanagiba Knife 27cm
The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood.
This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks.
DM0706W
Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. Due to new knife legislation, we are unable to sell knives to Queensland
Shun Dual Core Asian Multi-Prep Knife 11.4cm
The Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints.
Shun Dual Core Nakiri Knife 16.5cm
A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities.
Shun Dual Core Utility Knife 15.2cm
The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses.
