Embrace the winter wonderland inside your home with our Frosty the Snowman Microfibre Cleaning Slippers! These unique slippers combine festive fun with practical utility, making your cleaning chores feel like a winter play.
Colour Mill Food Colour 20ml
What's the secret?Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Colour Mill Food Colour 20ml
What's the secret?Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Van Houten White Compound Chocolate 1kg
Sustainably sourced, high quality compound chocolate Van Houten Professional Compound is your must have for any chocolate application.
When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and extremely flexible blade, you'll have the agility and cutting power you need to create perfect filets every time. So you can sit your guests down to a beautiful fish dish that they'll never forget.
Realigns the cutting edge and is used for maintaining, not sharpening your knife. If your knife is blunt, use either an electric or manual sharpener or diamond sharpening steel.
Approx rod length: 10" (25cm)
Approx item length including handle : 15" (38cm)
Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
Füri Pro Flexible Boning Knife
Tough on food & kind on hands with the Füri reverse-wedge handle. Designed for real life performance. It's narrow blade makes it ideal for working in tight spaces hence making it ideal for removing meat from bones or trimming fat and sinews.
The Füri Pro Asian Utility is designed for performance, precision and comfort. Seen as an alternative to the western style paring knife. The wider blade allows for greater versatility to tackle medium sized chopping tasks and yet is still nimble like the paring knife. Scallops on the blade reduce friction and make cutting fast and easy.
Classic Carving Knife - 4522 - 23cm
The Classic 23cm Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Our Coloured Baseball Cap Collection comes in a variety of colours for you to choose for your café or eatery. This Black Baseball Cap is made of durable fabric, keeping you comfortable throughout the day as well as having an adjustable buckle closure at the back.
Introducing a new way to dress your front of house staff with our Bistro Jacket (Men's). This short-sleeve coat is double-breasted and has a tapered fit with side seam slits. It also features a back yoke with box pleat, pearl buttons and a left sleeve thermometer pocket. Available in black only.
Introducing a new way to dress your front of house staff with our Bistro Jacket (Women’s). This short-sleeve coat is double-breasted and has a tapered fit with side seam slits. It also features a back yoke with box pleat, pearl buttons and a left sleeve thermometer pocket. Available in black only.
Please note: 5-7 Day DispatchA lightweight, go-anywhere Jacket, the Springfield is the quintessential workhorse for your chef de cuisines, sous chefs, and line cooks.
Miho SlicerAnother 360mm knife, the Miho ('Miho' is a girl's name in Japan that means 'beauty') was also designed in collaboration with Marcus Bawdon and DrSweetSmoke
At 360mm this is a long knife. It's designed for all sorts of uses, from slicing large cuts of meat to large breads and cakes. Two UK-based barbeque experts - Marcus Bawdon, the editor of a magazine about barbeque cooking, and barbeque catering specialist DrSweetSmoke - both helped with design input with the knife.
