Wusthof Classic Flexible Filleting Knife 16cm

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Classic Flexible Fillet Knife - 4518 - 16cm

A Classic 16cm Narrow Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones.

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AUD $139.00 tax incl.

AUD $249.00 tax incl.

-AUD $110.00

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Classic Flexible Fillet Knife - 4518 - 16cm

A Classic 16cm Narrow Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones.

Wusthof’s best selling collection for generations, The Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material, Polyoxymethylene (POM), which has a tighter molecular structure to resist fading and discoloration.

Product Highlights:
Precision forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell
Comfortable and highly durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Full bolster and finger guard

Family owned for seven generations, Wusthof was founded in Solingen, Germany over 200 years ago. To this day, every Wusthof knife is still expertly crafted in this legendary city.

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Wusthof Classic Flexible Filleting Knife 16cm

Wusthof Classic Flexible Filleting Knife 16cm

Classic Flexible Fillet Knife - 4518 - 16cm

A Classic 16cm Narrow Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones.

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