Miyabi 5000MCD Birchwood Sujihiki Slicing Knife - 24cm
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The Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge. Suitable for slicing all kinds of meats and for carving chicken or turkey. Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
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Miyabi 5000MCD Birchwood Sujihiki Slicing Knife - 24cm
The Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge. Suitable for slicing all kinds of meats and for carving chicken or turkey. Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship.
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Traditional "D" handle made from Masur birch for perfect balance, optimum control and tireless cutting.
- Traditional Japanese Karelian (Masur) Birch handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
- Blade Length: 24cm.
- Knife Length: 37cm.
- Do not wash in dishwasher
- MIYABI 5000MCD
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