Cake Cream Swiss Meringue Buttercream - Raspberry 400g

Cake Cream is the magical bag of baking mix you didn't know you needed in your kitchen! This brand new, revolutionary product, that is made in Brisbane by Creative from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! Your Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Cake, Mousse, Brownies and more.

Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.

- Colour: White
- Flavour: Raspberry
- Frosts 36 cupcakes or fill and frost 8inch round cake
- Keep sealed and store in dry place
- Made up Cake Cream will last approx 2 days at room temp, 7 days in the fridge and up to 2 months in the freezer.

Ingredients: Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours. Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces.

HOW TO USE YOUR CAKE CREAM:
1. Add 500g of slightly softened butter and 400g of room temperature Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer until fully combined.

2. Keep your mixer on medium/slow speed and gradually pour in 200ml warm water until it is fully combined. Once combined, mix on high for approximately 1 minute.

3. That's it! You've done it! You have made your buttercream!