Cake Cream Swiss Meringue Buttercream - White White 400g

Cake Cream is the magical bag of baking mix you didn't know you needed in your kitchen! This brand new, revolutionary product, that is made in Brisbane by Creative from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! Your Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Cake, Mousse, Brownies and more.

Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.

- Colour: White White - as there is whitener added to this mix, please note that when when adding colours, they'll be more pastel shades. If you want more vibrant colours, choose the Whisper White. Please Note: Final colour can depend on how yellow toned the butter is used, we recommend using a whiter butter and whipping for longer to achieve the whitest white.
- Flavour: Vanilla
- 1 x 400g bag will ice approximately 36 standard sized cupcakes or fill and frost 1 x 8" round cake
- Keep sealed and store in dry place
- Made up Cake Cream will last approx 2 days at room temp, 7 days in the fridge and up to 2 months in the freezer.

Ingredients: Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours. Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces.