Bakels WHIP ‘N’ ICE

Available as Click and Collect only, no delivery available on this item.

Bakels WHIP ‘N’ ICE

Whip ‘n Ice is a frozen dairy whip product for cake toppings and fillings. Produces a smooth, light and creamy whipped cream.

Simply thaw, shake and whip, up to three times its liquid volume.

Keep frozen between -18°C to -25°C. Once opened, store at 4°C and use within 7 days.

ALLERGENS
Contains: milk and soy

Halal Certified.

INGREDIENTS
Water, Sugar, Hydrogenated palm kernel oil, Corn Syrup, Dextrose, Milk Solids, Emulsifiers (322 soy, 435, 471, 475), Stabilisers (415, 464), Preservatives (202, 211), Soy Protein Isolate, Acidity regulator (331), Salt, Natural Flavour, Natural colour (160a)

Shelf Life & Storage:
Best before 18 months from date of manufacture. Keep frozen between -18°C to -25°C.
Once opened, store at 4°C and use within 7 days.

Nutrition
Information (per 100g):
Energy kJ 1693
Protein g 1.3
Fat - Total g 26
Fat - Saturated g 26
Carbohydrate g 41.5
Carbohydrate - Sugars g 37.8
Dietary Fibre g 0
Sodium mg 69
All quantities expressed in the nutrition information are average quantities only.

Banoffee Roll (Using Whip 'n' Ice) receipe
INGREDIENTS
Group 1 Ingredient KG
Bakels Honey Roll Mix 1.100
Egg 0.550
Water (Variable) 0.385
Total Weight: 2.035
Group 2 Ingredient KG
Bananas 0.250
Millionaires Caramel Filling 0.300
Whip 'n' Ice (whipped) 0.600
Total Weight: 1.150

METHOD
Banoffee Roll (Using Whip 'n' Ice)
1. Place egg and water into bowl then add BAKELS HONEY ROLL MIX and whisk on low speed for 1 minute.
2. Scrape down.
3. Whisk on high speed for 5 minutes followed by 1 minute on 2nd speed.
4. Scale 1kg of batter into a standard baking tray, grease sides and line bottom of the tray with greaseproof paper.
5. The above mix is sufficient for 2 standard baking trays.
6. Bake at 210°C for approximately 13 minutes.
7. Blend the banana and caramel filling on 2nd speed until smooth.
8. Fold in the WHIP 'N' ICE (whipped).
9. Spread the Banoffee filling over the Honey Roll sheet, roll up then dust with dusting sugar.