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Fondant Crème is a ready-made soft and creamy filling used for chocolate centres, donut and finger bun icing.
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Roberts Plain Fondant Creme Donut Icing 300g
Fondant Crème is a ready-made soft and creamy filling used for chocolate centres, donut and finger bun icing.
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Select one of our pre-mixed flavours or create your own by mixing 100g of Fondant Crème Plain with 1/4 tsp of our Flavoured Food Colourings. Add to taste.
Directions: To soften, warm in the microwave in 2-3 second burst.
- Ingredients: Sucrose, glucose (maize), emulsifier (472c), water added.
- Suitable for Vegan/Vegetarian, Kosher & Halal
- Made in Australia from at least 95% Australian ingredients.
- Once opened, close lid securely and store in cool & dry conditions between 5-20 degrees Celsius
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