Sprinks Cake Edgy Flexible Smoothers - 2 piece

Achieving sharp edges in cake decorating is important for a polished and professional look.

These Food Grade Flexible Smoothers can improve your cake's sharp edges.

To achieve sharp edges, follow these steps:
- After you've applied your fondant, use the SPRINKS Cake Edgy smoothers to gently press and smooth the edges of the cake.
- Hold the smoothers at a slight angle against the cake and move them along the sides to create clean, crisp edges.
- Continue smoothing until you achieve the desired sharpness and smoothness.

Cookies - Use the Sprinks Edgys to help lift up soft uncookied cookie dough shapes to place on to baking trays.

Fondant Modelling Use Sprinks Cake Edgys to gently lift modelling and rolled out fondant pieces without damaging them.

- Size: 78mm x 105mm.
- Pack of 2