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Wusthof Classic Asian Utility Knife 12 cm
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife.
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Wusthof Classic Asian Utility Knife 12 cm
Wusthof Classic Asian Utility Knife 12 cm
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife.
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Wusthof Classic Asian Utility Knife 12 cm
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife.
The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses.
It can also be used to trim meats and poultry.
- Made from WÜSTHOF Steel, our proprietary blend of German steel is the optimal formula for durability fulfilling the strict requirements of an optimal 58° Rockwell.
- 20% sharper than your average knife thanks to our laser-assisted sharpening process.
- Heavy, yet balanced, to drive precision with every slice.
- 12cm blade, 9.8cm handle
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