Total Knife Care is the Australian and New Zealand Importer and Distributor for the Nirey Electric Knife Sharpener range and I.O.Shen Mastergrade Knives.
Realigns the cutting edge and is used for maintaining, not sharpening your knife. If your knife is blunt, use either an electric or manual sharpener or diamond sharpening steel.
Approx rod length: 10" (25cm)
Approx item length including handle : 15" (38cm)
Realigns the cutting edge and is used for maintaining, not sharpening your knife. If your knife is blunt, use either an electric or manual sharpener or diamond sharpening steel.
Approx diamond coated rod length: 12" (30cm)
Approx item length including handle : 17" (43cm)
A polishing steel, such as this 12″ ultra fine abrasive steel, is used to hone the edge of a knife to create a safer, more manageable, cutting or slicing motion for your kitchen knife.
A boning knife is a specialized kitchen implement featuring a slender, sharp, and typically flexible blade crafted to detach meat from bones, cartilage, and connective tissues.
A filleting knife is a precision kitchen instrument featuring a slender, flexible, and razor-sharp blade designed specifically for removing bones from fish and meats.
To maintain the edge of your knives it is important to have a sharpening system that you feel confident in using and that provides everything you need to get the job completed.