Take your cake artistry to the next level with our advanced palette knife buttercream class — designed exclusively for students who are confident with cake basics and ready to elevate their creative skills.
Learn how to torte and fill your cake, crumb coat and cover with buttercream, make a 'Water' Ganache for the perfectly smooth drip and master the art of applying sprinkles to the side of a cake (with NO dents)
Bright, bold and full of texture ????✨
Join our Texture & Layers Buttercream Class and learn how to turn a simple cake into a vibrant, eye-catching showpiece—just like this!
Learn the fundamental skills of covering a cake in fondant, 2 different ways.
Covering a cake with fondant can be tricky. In this class, Sam will teach you how to ganache and cover a short 6 inch cake in the traditional method, and a tall 5 inch cake in the wrap method
Join us for a fun, hands-on cookie decorating class where you’ll create five beautifully detailed Honey Bee themed cookies using professional royal icing techniques and soft pastel tones.
Designed especially for beginners, this hands-on class teaches a variety of classic and modern buttercream piping techniques. You’ll start by practising on boards to build confidence with different nozzles, textures, and patterns.
Step into the charm of timeless cake design with our Rectangle Vintage Buttercream Cake Class. In this hands-on workshop, you’ll create a beautifully finished cake styled in soft pastel tones, featuring classic piping, delicate borders, and elegant vintage details.
Create your own edible garden in this fun and hands-on decorating class! You’ll learn how to pipe 6 different succulent designs using a variety of piping tips and techniques to achieve realistic, eye-catching results. Whether you’re completely new or looking to build your skills, this class is perfect for beginners—no experience required.