This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks.
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Shun Classic Vegetable Cleaver 7inch
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use
Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. Due to new knife legislation, we are unable to sell knives to Queensland
Shun Dual Core Asian Multi-Prep Knife 11.4cm
The Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints.
Shun Dual Core Nakiri Knife 16.5cm
A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities.
Shun Dual Core Utility Knife 15.2cm
The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses.
Shun Kai Classic Chefs Knife - 25cm
Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods
In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease
Proprietary VG-MAX cutting core— this high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means ShunPremiers can take an incredible edge and hold it longer.
The Shun Premier 6-in. Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. Due to new knife legislation, we are unable to sell knives to Queensland.
With the Tramontina Century Wood 8-inch chef's knife with stainless-steel blade and brown treated-wood handle, you will have in your hands a culinary masterpiece
Imagine incredible dishes and craft them masterfully using the Tramontina Century Wood 7-inch santoku knife with stainless-steel blade and brown treated-wood handle.
A great all-rounder. The Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers
VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection.
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well.
The Victorinox Swiss Classic Straight Santoku Knife 17cm wood handle is a versatile and high quality multi-purpose chef knife, ideal for chopping, cutting, dicing and mincing. Prepare meat, vegetables and fish effortlessly using the main edge for easy cutting, the tip for detail work and the heel for intense chopping.
