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Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
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I.O.Shen Chinese Chopper
Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
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Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
Construction: | Japanese Stainless Steel Triplex Technology |
Dimensions: | 17 cm |
Features: | Full tang construction Holds a sharp edge for longer Distinctive Tai Tang pattern in handle |
Gift boxed: | Yes |
Cleaning/Care: | Hand wash and dry immediately after use |
Origin: | Assembled in Taiwan using Japanese steel |
Warranty: | Limited lifetime |
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