Furi Pro Cleaver 16.5cm
The Furi Pro Cleaver, designed for performance, precision and comfort. Featuring a heavy weighted blade suitable for cutting through joints, bones and sinewy meat. Engineered with a wider angled cutting edge (25 degrees) to handle cleaving style cuts.
Meat Chopper 16cm G-12Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.
Designed for chopping through small bones and chicken. Typically this knife has a 30 degree angle for chopping through produce. It's all about the weight not the sharpness of these knives.
I.O.Shen Chinese Cleaver 720g
In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone.
Victorinox Wood Handle 18cm Cleaver
An efficient, strong tool that delivers a precise level of weight to every chop you makeSwiss made cleaver with large straight edge with a sturdy blade and high-quality wooden handle.