Tojiro Traditional Professional Series Sashimi Knife Left Handed 21cm
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Tojiro Traditional Professional Series Sashimi Knife Left Handed 21cm
Single Edge, Left Hand, 21cm
The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5.
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Tojiro Traditional Professional Series Sashimi Knife Left Handed 21cm
Single Edge, Left Hand, 21cm
The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5.
The handle is made of elegant black Pakkawood in an octagon shape to comfortably fit in your hand.
Tojiro’s Narihira Traditional Professional collection is as practical as it is beautiful. With traditional single bevel edges of quality stainless steel & magnolia wood handles, these excellent knives combine traditional styling with modern blade making technology. Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.
Key Features:
- Traditional single beveled stainless steel blade
- Handles are crafted from magnolia wood
- Anti-rust, easy to maintain
- Durable plastic collar
- User friendly traditional stainless steel knives
- Made in Japan
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